Results 131 to 140 of about 210,358 (192)

COVID-19 and essential workers: Healthcare delays among organic farmers. [PDF]

J Healthc Qual Res, 2022
Soto Mas F, Nervi L, Rosero DV, Sebastian R, Guldan S, Casanova V.   +5 more
europepmc   +1 more source

Controle de qualidade de óleos comestíveis [PDF]

, 2004
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Os óleos comestíveis são substâncias insolúveis em água (hidrofóbicos), de origem animal ou vegetal, formados principalmente de produtos ...
TOFANINI, Aldo José
core  

[Mapping strategy for health and wellbeing community assets in the city of Buenos Aires]. [PDF]

Rev Fac Cien Med Univ Nac Cordoba, 2022
Garipe LY, Pace N, Cane L, García MH, Cofiño Fernández R, Perman G.   +5 more
europepmc   +1 more source

Environment and cardiovascular health: causes, consequences and opportunities in prevention and treatment. [PDF]

Rev Esp Cardiol (Engl Ed), 2022
Bañeras J, Iglesies-Grau J, Téllez-Plaza M, Arrarte V, Báez-Ferrer N, Benito B, Campuzano Ruiz R, Cecconi A, Domínguez-Rodríguez A, Rodríguez-Sinovas A, Ujueta F, Vozzi C, Lamas GA, Navas-Acién A.   +13 more
europepmc   +2 more sources

El cambio climático y la pandemia de COVID-19. [PDF]

Arch Cardiol Mex, 2021
Lacy-Niebla MDC.
europepmc   +1 more source

Mineral content, based in the Recommended Daily Intake, in cashew nut obtained from conventional and organic cultivation in different stages of processing
Teor de minerais, baseado na Ingestão Diária Recomendada, em castanhas de caju obtidas dos cultivos convencional e orgânico em diferentes etapas de processamento

Semina: Ciências Agrárias, 2012
The cashew nut has a high nutritional value since it is a source of protein, fatty acids and carbohydrates. The minerals quantification in food is important, since these are important constituents from the nutritional point of view. Given the above, this
Denise Josino Soares, Luiz Bruno de Sousa Sabino, Marina Silveira Machado Lanicca de Sousa, Carlos Emanuel Carvalho Magalhães, Maria Mozarina Bezerra Almeida, Paulo Henrique Machado de Sousa, Raimundo Wilane de Figueiredo   +6 more
doaj  

Performance and perception on front-of-package nutritional labeling models in Brazil. [PDF]

Rev Saude Publica, 2021
Bandeira LM, Pedroso J, Toral N, Gubert MB.   +3 more
europepmc   +1 more source

[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]

Aten Primaria
Bellido Izquierdo P, Royo Vidal M, Ramírez Arroyo V, Robles Díez E.   +3 more
europepmc   +1 more source

Food additives in childhood: a review on consumption and health consequences. [PDF]

Rev Saude Publica, 2022
Kraemer MVDS, Fernandes AC, Chaddad MCC, Uggioni PL, Rodrigues VM, Bernardo GL, Proença RPDC.   +6 more
europepmc   +1 more source

Exploring the intersection of climate change, gender, and food security in Latin America [PDF]

Biomedica
Cediel-Becerra N, Sánchez-Arévalo D.
europepmc   +1 more source