Results 111 to 120 of about 7,625 (261)

In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw

JSFA reports, EarlyView.
Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley   +1 more source

The mantle source of REE-rich alkaline silicate magmas can be enriched by continent-derived sediment subduction. [PDF]

Nat Commun
Qiu KF, Long ZY, Romer RL, Halama R, Williams-Jones AE, Yu HC, Li SS, Wu MQ, Deng J.   +8 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Radiological risk assessment and geochemical signatures of calc-alkaline bostonite dikes. [PDF]

Sci Rep
Gawad AEA, El Rahman RMA, Hanfi MY.
europepmc   +1 more source

The Alkaline Rocks or South-West Africa [PDF]

Geological Magazine, 1915
openaire   +2 more sources

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Generation of carbonated peridotite melts via biogenic sediment recycling in modern subduction zones. [PDF]

Sci Adv
Errázuriz-Henao C, Gómez-Tuena A, Weber M, Parolari M, Mougel B, Paquet M, Hellebrand E, Plümper O, Mason P, Moynier F.   +9 more
europepmc   +1 more source

Cereal‐Legume Rotation Benefits Soil Ecosystem Multifunctionality by Improving the Efficiency of Microbial Carbon Pump

Land Degradation &Development, EarlyView.
ABSTRACT Cereal‐legume rotation is regarded as an important agricultural management strategy for enhancing soil organic carbon (SOC) and improving soil ecosystem multifunctionality (EMF). The soil microbial carbon pump (MCP) exerts a regulatory effect on the production of microbial necromass as well as the SOC accumulation.
Quanyi Hu, Yanshi Li, Jing Luo, Guangshuai Wang, Yali Zhao, Tianmin Ding, Hongen Liu, Yingxin Xie, Xuelin Zhang   +8 more
wiley   +1 more source

Continental evolution influenced by relamination of deeply subducted continental crust. [PDF]

Nat Geosci
Gómez-Frutos D, Castro A, Balázs A, Gerya T.   +3 more
europepmc   +1 more source

Carbon‐Fixing Bacterial Network Complexity Mediates Soil Multifunctionality in a Panax notoginseng‐Pinus armandii Agroforestry System

Land Degradation &Development, EarlyView.
ABSTRACT Autotrophic carbon‐fixing bacteria (CFB) are central contributors to soil carbon sequestration and biogeochemical carbon cycling in agroforestry ecosystems and can act as reliable biological indicators for evaluating agroforestry ecosystem sustainability.
Jingying Hei, Rui Rui, Shu Wang, Xiahong He   +3 more
wiley   +1 more source