Results 111 to 120 of about 116,300 (262)

Alkaloids from Fritillariae Cirrhosae Bulbus - progress on their pharmacological activities. [PDF]

Front Pharmacol
Xinyu L, Qianxi Q, Soliman M, Cheng D, Liangwenyao Z, Gamal E, Chen S, Zhiwei L, Linli C.   +8 more
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Identification and functional verification of key genes involved in alkaloid biosynthesis in <i>Pinellia ternata</i>. [PDF]

Front Plant Sci
Pei Y, Wang Z, Chen C, Xu N, Shen C, Sun Y, Wang S.   +6 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Synthesis of novel tryptamine and β-carboline derivatives via palladium-catalyzed reaction of bromotryptamine with organic boronic acids

Open Chemistry, 2005
Fekete Melinda, Kolonits Pál, Hien Ngo, Novák Lajos   +3 more
doaj   +1 more source

Proteomics and Alkaloid Signature of Narrow Leaf Lupin Leaves Reveal Key Enzymes in Quinolizidine Alkaloid Biosynthesis and Transportation. [PDF]

J Agric Food Chem
Khedr T, Gao LL, Kamphuis LG, Bose U, Nye-Wood MG, Juhász A, Colgrave ML.   +6 more
europepmc   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Palladium-catalyzed amination of quinaldine-5-triflate

Open Chemistry, 2008
Fekete Melinda, Töröncsi Mercedesz, Novak Lajos   +2 more
doaj   +1 more source

Comparative analysis of monoterpene indole alkaloid composition and genotypic variation in Thai <i>Mitragyna speciosa</i>. [PDF]

Front Plant Sci
Ransden KE, Ramachandria P, Laforest LC, Kanumuri SRR, Sharma A, McCurdy CR, Nadakuduti SS.   +6 more
europepmc   +1 more source

Phytochemical profiling and bioactivity evaluation of Anthocephalus cadamba flower extracts through in vitro, and in silico studies

Food Biomacromolecules, EarlyView.
Abstract Anthocephalus cadamba (Kadamba) is a medicinally important tropical plant with well‐documented antioxidant, anti‐inflammatory, and antimicrobial properties. However, comparative evaluation of solvent extraction efficiency combined with computational validation of bioactive compounds remains limited.
Manisha Panchal, Diksha Sharma, Sunita Khatak, Raushan Kumar Jha, Surbhi Panwar, Ashwani Kumar   +5 more
wiley   +1 more source