Results 111 to 120 of about 168,537 (253)
Influence of diluent type and grade on blend properties and capsule filling performance in high dosage formulations [PDF]
Makedonsko Farmacevtski BiltenIsidora Nuneva +3 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Effect of different drying technologies on quality attributes of tablets produced with wet granulation [PDF]
Makedonsko Farmacevtski BiltenViktorija Bezhovska +3 more
doaj +1 more source
Food Safety and Health, EarlyView.Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad +3 more
wiley +1 more source
Enhancing the sampling process in suspension manufacturing using Lean Six Sigma tools [PDF]
Makedonsko Farmacevtski BiltenBlagica Samarova Stoev +5 more
doaj +1 more source
, 2013 Two-dimensional strong cation exchangepositively charged reversed-phase liquid chromatography for alkaloid analysis and ...
龙珍 +4 more
core
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Dendrobium catenatum grown under simulated wild cultivation showed significantly higher flavonoids and stilbenes, leading to enhanced antioxidant activity in both leaves and stems compared to facility‐grown plants. Integrated metabolomics, antioxidant assays, and network pharmacology identified Denbinobin as a key multi‐target antioxidant compound ...
Chuyun Guan +7 more
wiley +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Comprehensive approach in Out-of-Trend investigation in stability studies of medicinal products [PDF]
Makedonsko Farmacevtski BiltenAleksandra Petrovska +5 more
doaj +1 more source