Results 121 to 130 of about 1,091 (176)

Ecologically robust gut environment associated with personalized metabolic responses in a Japanese cohort. [PDF]

open access: yesGut Microbes Rep
Ishii C   +6 more
europepmc   +1 more source

Collaborative metabolic curation of an emerging model marine bacterium, Alteromonas macleodii ATCC 27126. [PDF]

open access: yesPLoS One
Sher D   +20 more
europepmc   +1 more source

KPC-2 Orchestrates Systemic Metabolic Rewiring to Facilitate Antibiotic Adaptation in <i>Klebsiella pneumoniae</i>. [PDF]

open access: yesMicroorganisms
Xie P   +11 more
europepmc   +1 more source

Microbial functional pathways based on metatranscriptomic profiling enable effective saliva-based health assessments for precision wellness. [PDF]

open access: yesComput Struct Biotechnol J
Patridge E   +8 more
europepmc   +1 more source

Moonlighting activity of threonine synthase in cyanobacterial cell death. [PDF]

open access: yesmSystems
Kim W   +7 more
europepmc   +1 more source

Hydrolysis of allantoate

open access: yesRecueil des Travaux Chimiques des Pays-Bas, 1969
AbstractThe rate of hydrolysis of allantoate (diureidoacetate) was measured as a function of temperature and pH. Similar experiments were performed with urea and N‐carbamoylglycine (hydantoate) and the results were compared. At pH values below 7 allantoate was converted to ureidoglycolate and urea.
G. D. Vogels, C. van Der Drift
openaire   +2 more sources
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Allantoate hydrolysis by allantoate amidohydrolase

Archives of Biochemistry and Biophysics, 1970
Abstract The degradation of allantoate by allantoate amidohydrolase from Streptococcus allantoicus resulted in the production of 1 mole of carbon dioxide, 2 moles of NH 3 , and probably 1 mole of (−)-ureidoglycolate per mole of allantoate. Ureidoglycine was an intermediate and presumably also a substrate for allantoate amidohydrolase.
Chris van der Drift   +2 more
exaly   +3 more sources

ALLANTOIN AND ALLANTOATE IN HIGHER PLANTS

Acta Botanica Neerlandica, 1966
The amounts of amide nitrogen, ammonia, allantoin and allantoate were determined in Phaseolus hysterinus Dur. and Glycine hispida L. during a growth period of 28 days. P. hys. grown under different conditions showed remarkable differences in the amount of allantoate.
G D Vogels
exaly   +2 more sources

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