Ecologically robust gut environment associated with personalized metabolic responses in a Japanese cohort. [PDF]
Ishii C +6 more
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Collaborative metabolic curation of an emerging model marine bacterium, Alteromonas macleodii ATCC 27126. [PDF]
Sher D +20 more
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KPC-2 Orchestrates Systemic Metabolic Rewiring to Facilitate Antibiotic Adaptation in <i>Klebsiella pneumoniae</i>. [PDF]
Xie P +11 more
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Microbial functional pathways based on metatranscriptomic profiling enable effective saliva-based health assessments for precision wellness. [PDF]
Patridge E +8 more
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Foliar application of allantoin and serotonin mitigates salinity stress in bitter melon (Momordica charantia L.). [PDF]
Amerian M +4 more
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Habitat-specificity in SAR11 is associated with a few genes under high selection. [PDF]
Tucker SJ, Freel KC, Eren AM, Rappé MS.
europepmc +1 more source
Moonlighting activity of threonine synthase in cyanobacterial cell death. [PDF]
Kim W +7 more
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AbstractThe rate of hydrolysis of allantoate (diureidoacetate) was measured as a function of temperature and pH. Similar experiments were performed with urea and N‐carbamoylglycine (hydantoate) and the results were compared. At pH values below 7 allantoate was converted to ureidoglycolate and urea.
G. D. Vogels, C. van Der Drift
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Allantoate hydrolysis by allantoate amidohydrolase
Archives of Biochemistry and Biophysics, 1970Abstract The degradation of allantoate by allantoate amidohydrolase from Streptococcus allantoicus resulted in the production of 1 mole of carbon dioxide, 2 moles of NH 3 , and probably 1 mole of (−)-ureidoglycolate per mole of allantoate. Ureidoglycine was an intermediate and presumably also a substrate for allantoate amidohydrolase.
Chris van der Drift +2 more
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ALLANTOIN AND ALLANTOATE IN HIGHER PLANTS
Acta Botanica Neerlandica, 1966The amounts of amide nitrogen, ammonia, allantoin and allantoate were determined in Phaseolus hysterinus Dur. and Glycine hispida L. during a growth period of 28 days. P. hys. grown under different conditions showed remarkable differences in the amount of allantoate.
G D Vogels
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