Results 11 to 20 of about 1,037 (181)

Disruption of ureide degradation affects plant growth and development during and after transition from vegetative to reproductive stages

open access: yesBMC Plant Biology, 2018
Background The ureides allantoin and allantoate are major metabolic intermediates of purine catabolism with high nitrogen-to-carbon ratios. Ureides play a key role in nitrogen utilization in ureide-type legumes, but their effects on growth and ...
Hiroshi Takagi   +7 more
doaj   +2 more sources

Hydrolysis of allantoate

open access: yesRecueil des Travaux Chimiques des Pays-Bas, 1969
AbstractThe rate of hydrolysis of allantoate (diureidoacetate) was measured as a function of temperature and pH. Similar experiments were performed with urea and N‐carbamoylglycine (hydantoate) and the results were compared. At pH values below 7 allantoate was converted to ureidoglycolate and urea.
G. D. Vogels, C. van Der Drift
openaire   +2 more sources

RNA Catabolites Contribute to the Nitrogen Pool and Support Growth Recovery of Wheat [PDF]

open access: yesFrontiers in Plant Science, 2018
Turn-over of RNA and catabolism of nucleotides releases one to four ammonia molecules; the released nutrients being reassimilated into primary metabolism.
Vanessa Jane Melino   +8 more
doaj   +2 more sources

Complex evolution of the DAL5 transporter family

open access: yesBMC Genomics, 2008
Background Genes continuously duplicate and the duplicated copies remain in the genome or get deleted. The DAL5 subfamily of transmembrane transporter genes has eight known members in S. cerevisiae.
Woolfit Megan   +3 more
doaj   +2 more sources

Purification and Characterization of Allantoate Amidohydrolase fromBacillus fastidiosus

open access: yesArchives of Biochemistry and Biophysics, 1995
Allantoate amidohydrolase from Bacillus fastidiosus was purified 170-fold to homogeneity as judged by isoelectric focusing and nondenaturing and sodium dodecyl sulfate polyacrylamide gel electrophoresis. The molecular mass was estimated to be 128 kDa. The enzyme appeared to be a homodimer with a subunit molecular mass of 66 kDa.
Xu, Z.W.   +2 more
openaire   +4 more sources

Allantoate deiminase

open access: yes, 1991
Dietmar Schomburg, Margit Salzmann
openaire   +2 more sources

Enzymes and cellular interplay required for flux of fixed nitrogen to ureides in bean nodules. [PDF]

open access: yesNat Commun, 2022
Tropical legumes transport fixed nitrogen in form of ureides (allantoin and allantoate) over long distances from the nodules to the shoot. Ureides are formed in nodules from purine mononucleotides by a partially unknown reaction network that involves ...
Voß L   +4 more
europepmc   +2 more sources

Red Blood Cell Metabolism in Patients with Propionic Acidemia

open access: yesSeparations, 2021
Propionic acidemia (PA) is a rare autosomal recessive disorder with an estimated incidence of 1:100,000 live births in the general population. Due in part to an insufficient understanding of the disease’s pathophysiology, PA is often associated with ...
Micaela Kalani Roy   +5 more
doaj   +1 more source

Combined genomics to discover genes associated with tolerance to soil carbonate

open access: yesPlant, Cell &Environment, Volume 46, Issue 12, Page 3986-3998, December 2023., 2023
Abstract Carbonate‐rich soils limit plant performance and crop production. Previously, local adaptation to carbonated soils was detected in wild Arabidopsis thaliana accessions, allowing the selection of two demes with contrasting phenotypes: A1 (carbonate tolerant, c+) and T6 (carbonate sensitive, c−).
Silvia Busoms   +7 more
wiley   +1 more source

A genome‐scale metabolic reconstruction of soybean and Bradyrhizobium diazoefficiens reveals the cost–benefit of nitrogen fixation

open access: yesNew Phytologist, Volume 240, Issue 2, Page 744-756, October 2023., 2023
Summary Nitrogen‐fixing symbioses allow legumes to thrive in nitrogen‐poor soils at the cost of diverting some photoassimilate to their microsymbionts. Effort is being made to bioengineer nitrogen fixation into nonleguminous crops. This requires a quantitative understanding of its energetic costs and the links between metabolic variations and symbiotic
Bethany L. Holland   +5 more
wiley   +1 more source

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