Results 51 to 60 of about 15,556 (212)
Allelochemicals and Their Importance in Agriculture
Allelochemicals are plant-derived compounds capable of influencing the growth, development, and interactions with other plants and microorganisms within agroecosystems.
Pantović Jelena Golijan
doaj +1 more source
Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia +2 more
core
ABSTRACT Biofouling on artificial surfaces in aquatic ecosystems leads to significant economic losses. Current antifouling paints, while effective, often harm the aquatic environment. This study explores ecologically safe antifouling alternatives derived from plants, focusing on the aquatic macrophytes Cabomba caroliniana (CC) and Schoenoplectus ...
Mikael Luiz Pereira Morales +9 more
wiley +1 more source
Differential allelopathic expression of different plant parts of Achillea biebersteinii [PDF]
Achillea biebersteinii (Asteraceae) is a perennial medicinal plant and has a wide distributional range in the Mediterranean region. The present study investigated the inhibitory effects of different plant parts of A.
Abu-Romman, Saeid
core +1 more source
Leaf extracts of Coffea racemosa inhibit digestive trypsins and impair the development of two major lepidopteran pests, Spodoptera frugiperda and Diatraea saccharalis. While both species showed significant enzymatic inhibition, biological responses differed markedly. D. saccharalis exhibited high mortality, whereas S.
Nicole de Paula Souza +3 more
wiley +1 more source
A major problem in flower bulb cultivation is weed control. Synthetic herbicides are mainly used, although they cause a range of problems, and integrated weed control through application of naturally occurring allelochemicals would be highly desirable ...
Rob Verpoorte +4 more
doaj +1 more source
Biological activity of glucosinolate derived compounds isolated from seed meal of Brassica crops and evaluated as plant and food protection agents [PDF]
Glucosinolates are amino acid derived allelochemicals characteristic of plants of the order Capparales. These compounds are present in seeds of agriculturally common Brassica crops in varying quantities depending on the species (ref).
Bellostas, N. +8 more
core
Differential Suitability of 12 Great Lakes Tree Species for \u3ci\u3ePapilio Canadensis\u3c/i\u3e (Lepidoptera: Papilionidae) Larval Survival and Growth [PDF]
Differential nutritional suitabilities of the 12 potential host plants of Papilio canadensis in the Great Lakes region of North America were determined with gravimetric techniques for penultimate and final larval instars.
Scriber, J. Mark
core +2 more sources
Convergence and parallelism in the evolution of plant metabolism
Similar traits in different organisms may originate from shared ancestry or evolve independently. The terminology used to define phenotypic similarity is often confusing. This review attempts to clarify the definitions and present examples from plant domestication and specialized metabolism to explain how complex traits evolve repeatedly in plants ...
Federico Scossa +4 more
wiley +1 more source
Defensive stratagems of plants, with special reference to allelopathy [PDF]
The green plant has evolved an array of defences to ameliorate the effects of stresses in its environment. Allelopathy, biochemical interactions between plants, plays a role in plant defence but recent work suggests that some compounds which act as ...
Lovett, JV
core +2 more sources

