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Emerging Trends in Allelopathy: A Genetic Perspective for Sustainable Agriculture
Agronomy, 2022 Over the past decades, a growing interest in allelopathy has been recorded due to the effective use of allelochemicals as growth regulators, bioherbicides, insecticides, and antimicrobial crop protection in the sustainable agriculture field.
Meriem Miyassa Aci +3 more
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Inhibitory effects of allelopathic crops on seedling growth of weed Hypericum triquetrifolium Turra [PDF]
, 2019 In Laboratory bioassays and Pot culture, we determined the effects of aqueous extracts of 7-allelopathic crops [Alfalfa (Medicago sativa L.), Sorghum (Sorghum bicolor L.), Sunflower (Helianthus annuus L.), Rape (Brassica napus L.), Rye (Secale cereal L.),
ÖZYİĞİT, İBRAHİM İLKER
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Frontiers in Plant Science, 2016 In contrast to plant-animal interactions, the conceptual framework regarding the impact of secondary metabolites in mediating plant-plant interference is currently less well defined. Here, we address hypotheses about the role of chemically-mediated plant-
Catherine eFERNANDEZ +9 more
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Dereplication of New Saponins from Agave bracteosa
PlantsThe genus Agave comprises over 400 species that are known for their diverse applications, which include being sources of fiber, food, and beverages. There has recently been increased interest in exploring the metabolic content of this genus, and in this ...
Francesca Guzzo +4 more
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Ginger Phytotoxicity: Potential Efficacy of Extracts, Metabolites and Derivatives for Weed Control
AgronomyThe negative implications for weeds encourage the finding of novel sources of phytotoxic agents for sustainable management. While traditional herbicides are effective, especially at large scales, the environmental impact and proliferation of resistant ...
Jesús G. Zorrilla +5 more
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Durum wheat and allelopathy: towards wheat breeding for natural weed management
Frontiers in Plant Science, 2013 Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic ...
Mariagiovanna eFragasso +2 more
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Perkembangan Terkini Kajian Alelopati
Hayati Journal of Biosciences, 2006 The term of allelopathy refers to chemical interactions (inhibitory or stimulatory) between plants, between plants and microorganisms, and between microorganisms.
AHMAD JUNAEDI +2 more
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Allelopathy of aquatic autotrophs [PDF]
, 2003 : Allelopathy in aquatic environments may provide a competitive advantage to angiosperms, algae, or cyanobacteria in their interaction with other primary producers. Allelopathy can influence the competition between different photoautotrophs for resources
Friedrich Jüttner, Elisabeth M Gross
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Synergy and Other Interactions between Polymethoxyflavones from Citrus Byproducts
Molecules, 2015 The citrus by-products released from citrus processing plants may contain high levels of potentially bioactive compounds such as flavonoids, which are a widely distributed group of polyphenolic compounds with health-related properties based on their ...
Benito F. García +2 more
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Plant Allelopathy in Response to Biotic and Abiotic Factors
Agronomy, 2023 The allelopathy definition accepted by the International Allelopathy Society is any process or phenomenon via which organisms such as plants, microorganism, viruses, and fungi release specific metabolites, known as allelochemicals, into the environment ...
Zixiang Shan +5 more
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