Results 301 to 310 of about 186,457 (316)

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

Critical reviews in food science and nutrition, 2016
Food allergy is a major health problem in the Western countries, affecting 3–8% of the population. It has not yet been established what makes a dietary protein a food allergen.
K. L. Bøgh, C. Madsen
semanticscholar   +1 more source

New Trends in Food Allergens Detection: Toward Biosensing Strategies

Critical reviews in food science and nutrition, 2016
Food allergens are a real threat to sensitized individuals. Although food labeling is crucial to provide information to consumers with food allergies, accidental exposure to allergenic proteins may result from undeclared allergenic substances by means of
R. C. Alves, M. Barroso, María Begoña González-García, M. Oliveira, C. Delerue-Matos   +4 more
semanticscholar   +1 more source

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers

Allergy. European Journal of Allergy and Clinical Immunology, 2015
Allergens in food may pose a risk to allergic consumers. While there is EU regulation for allergens present as an ingredient, this is not the case for unintended allergen presence (UAP). Food companies use precautionary allergen labels to inform allergic
B. Remington, J. Baumert, W. Blom, G. Houben, S. Taylor, A. Kruizinga   +5 more
semanticscholar   +1 more source

Advances in allergen immunotherapy: Aiming for complete tolerance to allergens

Science Translational Medicine, 2015
Allergen-specific immunotherapy is a tolerance-inducing therapy for allergic disease. Allergen-specific immunotherapy (AIT) has been used for more than 100 years as a tolerance-inducing therapy for allergic diseases and represents a potentially curative ...
C. Akdis, M. Akdiş
semanticscholar   +1 more source

IL‐10 and TGF‐β cooperate in the regulatory T cell response to mucosal allergens in normal immunity and specific immunotherapy

European Journal of Immunology, 2003
The regulation of normal and allergic immune responses to airborne allergens in the mucosa is still poorly understood, and the mechanism of specific immunotherapy (SIT) in normalizing the allergic response to such allergens is currently not clear ...
M. Jutel, M. Akdiş, Ferah Budak, Carmen Aebischer-Casaulta, M. Wrzyszcz, K. Blaser, C. Akdis   +6 more
semanticscholar   +1 more source

Walnut allergens: molecular characterization, detection and clinical relevance

Clinical and Experimental Allergy, 2014
Food‐induced allergies have been regarded as an emergent problem of public health. Classified as important allergenic ingredients, the presence of walnut and other nuts as hidden allergens in processed foods constitutes a risk for sensitized individuals,
J. Costa, I. Carrapatoso, M.B.P.P. Oliveira, I. Mafra   +3 more
semanticscholar   +1 more source

Grass pollen allergens globally: the contribution of subtropical grasses to burden of allergic respiratory diseases

Clinical and Experimental Allergy, 2014
Grass pollens of the temperate (Pooideae) subfamily and subtropical subfamilies of grasses are major aeroallergen sources worldwide. The subtropical Chloridoideae (e.g. Cynodon dactylon; Bermuda grass) and Panicoideae (e.g. Paspalum notatum; Bahia grass)
J. Davies
semanticscholar   +1 more source

Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens

Clinical and Experimental Allergy, 2013
The majority of fish‐allergic patients are sensitized to parvalbumin, known to be the cause of important IgE cross‐reactivity among fish species. Little is known about the importance of fish allergens other than parvalbumin.
A. Kuehn, C. Hilger, C. Lehners-Weber, F. Codreanu-Morel, M. Morisset, C. Metz-Favre, G. Pauli, F. Blay, D. Revets, C. Muller, L. Vogel, S. Vieths, F. Hentges   +12 more
semanticscholar   +1 more source

Patterns of Sensitization to Inhalant and Food Allergens - Findings from the German Health Interview and Examination Survey for Children and Adolescents

International Archives of Allergy and Immunology, 2013
Background: To assess the prevalence of allergic sensitization and to analyze patterns of sensitization to common inhalant and food allergens in a nationwide representative sample of children and adolescents in Germany.
R. Schmitz, U. Ellert, M. Kalcklösch, S. Dahm, M. Thamm   +4 more
semanticscholar   +1 more source

Fungal allergens

Allergens and Allergen Immunotherapy, 2020
R. Esch, J. Bernstein, H. Vijay
semanticscholar   +1 more source