Patch Testing to Identify Allergens Causing Pigmented Contact Dermatitis: A Retrospective Study. [PDF]
Choubey S+3 more
europepmc +1 more source
Anaphylaxis Induced by Goat's and Sheep's Milk: An Allergen That We Should Keep Under Surveillance
Allergy, EarlyView.
Guillaume Pouessel+15 more
wiley +1 more source
Genetically Determined Inflammation‐Related Proteins in Asthma and Type‐2 Signatures
This study investigates the association between genetic variation and inflammation‐related plasma proteins, and the differences in the proteins genetically determined between subjects with type‐2 signatures and/or asthma. Our findings suggest a strong contribution of genetic variation to the inflammation‐related proteome.
Natalia Hernandez‐Pacheco+17 more
wiley +1 more source
Prevalence of immunoglobulin E sensitization to various inhaled allergens among the residents of the Northern United Arab Emirates: Automated evaluation of a membrane-based test system. [PDF]
Yousif IO+6 more
europepmc +1 more source
Polymerised mite allergoids with glutaraldehyde reduce proteolytic activity and enhance the stability of allergen mixtures: a proof of concept with grass mixtures. [PDF]
Tudela JI+6 more
europepmc +1 more source
Patterns of Respiratory Symptoms and Asthma Diagnosis in School‐Age Children: Three Birth Cohorts
We performed guided multi‐domain clustering of symptoms and triggers in school‐age children across three birth cohorts. Using 15 variables, five clusters were identified. Two clusters showed a high prevalence of asthma with persistent symptoms.
Alex Cucco+15 more
wiley +1 more source
European Medicines Agency (EMA) commentary on EMA/CHMP Guideline on allergen products development for immunotherapy and allergy diagnosis in moderate to low-sized study populations. [PDF]
Bonertz A+6 more
europepmc +1 more source
A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry
Tree nut‐induced anaphylaxis constitutes 23% of food‐induced anaphylaxis among the anaphylaxis registry. Confirmed elicitors differed between children (n = 845) and adults (n = 238): cashew, hazelnut, and walnut were most frequent among children, while hazelnut, walnut, and almond were most frequent among adults.
Veronika Höfer+13 more
wiley +1 more source
Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins. [PDF]
Bianco M+5 more
europepmc +1 more source