Results 31 to 40 of about 176,005 (342)
The Immunology of Food Allergy [PDF]
The Journal of Immunology, 2014 Abstract Food allergies represent an increasingly prevalent human health problem, and therapeutic options remain limited, with avoidance being mainstay, despite its adverse effects on quality of life. A better understanding of the key immunological mechanisms involved in such responses likely will be vital for development of new ...
Laura K, Johnston +2 more
openaire +2 more sources
Pediatric allergy and immunology in Italy.
, 2011 In Italy, according to the International Study on Asthma and Allergies in Childhood study, the prevalence of current asthma, allergic rhinoconjunctivitis, and atopic eczema in 2006 was 7.9\%, 6.5\%, and 10.1\% among children aged 6-7 and 8.4\%, 15.5 ...
M. Duse +18 more
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Highlights and recent developments in skin allergy and related diseases in EAACI journals (2018)
Clinical and Translational Allergy, 2019 The European Academy of Allergy and Clinical Immunology (EAACI) supports three journals: Allergy, Paediatric Allergy and Immunology as well as Clinical and Translational Allergy.
C. A. Akdis +6 more
doaj +1 more source
World Allergy Organization Journal, 2011 History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Johannes Ring, PhD, MD
doaj +1 more source
Immunology of Food Allergy [PDF]
Immunity, 2017 Many consider food allergy as the "second wave" of the allergy epidemic following the "first wave" of respiratory allergy, i.e., asthma and allergic rhinitis, plaguing westernized countries, with up to 8% of young children and 2%-3% of adults in the United States now affected by hypersensitivity reactions to various foods.
Leticia, Tordesillas +2 more
openaire +2 more sources
Impact of Wearing Face Masks on Patients with Severe Asthma During the COVID-19 Pandemic
Journal of Asthma and Allergy, 2022 Kyoung-Hee Sohn,1 Myung-Nam Lee,2 Da Woon Sim,3 Sujeong Kim,4 You Sook Cho,5 Hyouk-Soo Kwon,5 Sang-Heon Kim6 1Division of Pulmonology and Allergy, Department of Internal Medicine, Kyung Hee University Hospital, Seoul, South Korea; 2Department of Nursing,
Sohn KH +6 more
doaj
Importance of World Allergy Organization’s centers of excellence
Revista Alergia México, 2019 The World Allergy Organization is a federation of national and regional allergy and clinical immunology societies, whose mission is to promote the development of these specialties through educational programs in congresses, symposia and conferences in ...
Mario Sánchez-Borges +3 more
doaj +1 more source
Precision Medicine in Allergic Disease - Food Allergy, Drug Allergy, and Anaphylaxis-PRACTALL document of the European Academy of Allergy and Clinical Immunology and the American Academy of Allergy, Asthma & Immunology. [PDF]
, 2017 This consensus document summarizes the current knowledge on the potential for precision medicine in food allergy, drug allergy and anaphylaxis under the auspices of the PRACTALL collaboration platform.
Simon, Hans-Uwe +11 more
core +4 more sources
History of the World Allergy Organization: The First 50 Years of IAA/IAACI/WAO
World Allergy Organization Journal, 2011 History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Alain L. de Weck, MD
doaj +1 more source
The need for a food allergy educator program for allied healthcare professionals in Canada [PDF]
, 2022 Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada.
Frykas, Tara L. M. +12 more
core +1 more source