Results 261 to 270 of about 90,526 (294)

Chemical constituents and medicinal properties of Allium species

Molecular and Cellular Biochemistry, 2021
Salim M. A. Bastaki, S. Ojha, H. Kalasz, E. Adeghate   +3 more
semanticscholar   +1 more source

A Review of Allium Section Allium.

Systematic Botany, 1997
James M. Bradeen, Brian Mathew
openaire   +2 more sources

Allium giganteum Regel Allium karataviense Regel. Allium rosenbachianum Regel Allium stipitatum Regel Allium suworowii Regel Allium tenuissimum L. Allium trautvetteranum Regel Amaryllidaceae

2020
Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze, Mario Boboev, Abdolbaset Ghorbani, Hugo de Boer, Anneleen Kool, Bo Liu, Liqing Zhao, Zhijie Ma   +9 more
openaire   +1 more source

Induced mutagenesis for genetic improvement of Allium genetic resources: a comprehensive review

Genetic Resources and Crop Evolution, 2021
Hira Singh, A. Khar, P. Verma
semanticscholar   +1 more source

Allium Compounds

1988
Publisher Summary The application of genetic engineering and plant cell culture techniques to the production of flavorings and seasonings is now part of research programs in the flavor industry. The most important commercial flavor sources are plants of Allium species, particularly A.cepa, the onion, which is used as fresh vegetable, as dried flakes ...
D. Musker, H.A. Collin
openaire   +2 more sources

Allium carolinianum DC. Allium griffithianum Boiss. Allium humile Kunth Allium jacquemontii Regel Allium oreoprasum Schrenk Amaryllidaceae

2020
Hammad Ahmad Jan, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana   +2 more
openaire   +1 more source

Interspecific hybridization in Allium crops: status and prospectus

Genetic Resources and Crop Evolution, 2021
A. Benke, V. Mahajan, D. C. Manjunathagowda, D. Mokat   +3 more
semanticscholar   +1 more source

Allium cepa

2017
Allium cepa, commonly known as onion, is a worldwide culinary and therapeutic spice belonging to the family Liliaceae. Onion is an essential ingredient in many African sauces and is mostly produced locally, with Egypt being the first producer in the continent.
openaire   +2 more sources

Allium cepa L. Allium fistulosum L. Allium ramosum L. Allium sativum L. Amaryllidaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Allium caspium subsp. baissunense (Lipsky) F.O. Khass. & R.M. Fritsch, Allium cepa L., Allium giganteum Regel, Allium karataviense Regel, Allium oschaninii O. Fedtsch., Allium pskemense B. Fedtsch., Allium ramosum L., Allium rosenbachianum Regel, Allium sarawschanicum Regel, Allium sativum L., Allium stipitatum Regel, Allium suworowii Regel, Allium tschimganicum B. Fedtsch. - AMARYLLIDACEAE

2023
Olim K. Khojimatov, Rainer W. Bussmann
openaire   +1 more source