Results 271 to 280 of about 90,526 (294)

Allium sativum

2017
Allium sativum, commonly known as garlic, is a strongly aromatic bulb crop growing globally in temperate and tropical regions. Various preparations of garlic are used worldwide for culinary and therapeutic purposes. In this chapter, we report the beneficial effects of these spices, such as anticancer, antidiabetic, cardioprotective, antioxidant ...
openaire   +2 more sources

Garlic (Allium sativum L.)

Drying Atlas, 2020
W. Mühlbauer, Joachim Müller
semanticscholar   +1 more source

Allium species poisoning

Veterinary Record, 1985
A B Hanley, G R Fenwick
openaire   +3 more sources

Cytogenotoxic potential of a hazardous material, polystyrene microparticles on Allium cepa L.

Journal of Hazardous Materials, 2019
Sukhendu Maity, A. Chatterjee, Rajkumar Guchhait, Sukanta De, K. Pramanick   +4 more
semanticscholar   +1 more source

ExploringAllium species as a source of potential medicinal agents

Phytotherapy Research, 2006
E F Kay
exaly  

Evaluation of antioxidative properties ofAllium species growing wild in Italy

Phytotherapy Research, 2007
Anna Capasso, Lucia Micheli
exaly  

Allium vegetables and upper aerodigestive tract cancers: a meta‐analysis of observational studies

Molecular Nutrition and Food Research, 2016
Federica Turati, Carlo La Vecchia, Carlotta Galeone   +2 more
exaly  

Allium vegetables are associated with reduced risk of colorectal cancer: A hospital‐based matched case‐control study in China

Asia-Pacific Journal of Clinical Oncology, 2019
Yunpeng Liu, Zhi Li
exaly  

Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: A meta‐analysis of observational studies

Molecular Nutrition and Food Research, 2014
Federica Turati, Claudio Pelucchi, Carlo La Vecchia   +2 more
exaly  

Allium Test

1995
openaire   +2 more sources