Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage. [PDF]
Tenyang N+6 more
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Selection of Lactobacillus strains from native chicken feces for the fermentation of purple onion (<i>Allium cepa</i> L.) as an antibiotic alternative against <i>Salmonella</i> spp. in chickens. [PDF]
Hai PV+7 more
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Exogenous application of mycotoxin fusaric acid improve the morphological, cytogenetic, biochemical and anatomical parameters in salt (NaCl) stressed Allium cepa L. [PDF]
Çavuşoğlu K, Çavuşoğlu D.
europepmc +1 more source
Insights into bioactive constituents of onion (Allium cepa L.) waste: a comparative metabolomics study enhanced by chemometric tools. [PDF]
Elattar MM+7 more
europepmc +1 more source
Feature-specific nutrient management of onion (Allium cepa) using machine learning and compositional methods. [PDF]
Hahn L+8 more
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Microspectrophotometry of Calcium in the Nucleus of Allium Cepa
openaire +3 more sources
Characterization of flavor volatiles in raw and cooked pigmented onion (Allium cepa L) bulbs: A comparative HS-GC-IMS fingerprinting study. [PDF]
Jin W+6 more
europepmc +1 more source
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Allium cepa L. is an important medicinal and food plant enormously affected by salinity in terms of its growth and quality. This experiment investigates ameliorative potential of NO donor sodium nitroprusside (SNP) on chromosomal aberrations and ...
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