Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential. [PDF]
Ścieszka S +7 more
europepmc +1 more source
Proportion of parental genomes in hybrids Allium cepa × A. roylei determines which one becomes dominant. [PDF]
Kopecký D +4 more
europepmc +1 more source
Inhibition of Triacylglycerol Accumulation and Oxidized Hydroperoxides in Hepatocytes by <i>Allium cepa</i> (Bulb). [PDF]
Dibwe DF, Oba S, Monde S, Hui SP.
europepmc +1 more source
Tailoring the Synthesis Route of Reduced Graphene Oxide and Its Toxicological Effects on Allium cepa L. [PDF]
Christudoss AC +6 more
europepmc +1 more source
Molecular analysis of the emergence of Allium cepa L. Seeds response to saline stress and treatment with essential oil of Cordia verbenacea. [PDF]
Dos Santos CAL +9 more
europepmc +1 more source
Environmental and genetic effects on phytochemical and nutritional composition of onion (<i>Allium cepa</i> L.) varieties in South Korea. [PDF]
Imran M +8 more
europepmc +1 more source
Protective capacity of Rutin against oxidative damage induced by saline stress in the roots of the model organism Allium cepa. [PDF]
Dos Santos CAL +8 more
europepmc +1 more source
Exploring the Therapeutic Potential of <i>Allium cepa</i> and <i>Allium sativum</i> Extracts: Current Strategies, Emerging Applications, and Sustainability Utilization. [PDF]
Bedir AS +4 more
europepmc +1 more source
Cyto-Genotoxic Assessment of Sulfoxaflor in Allium cepa Root Cells and DNA Docking Studies. [PDF]
Liman R +7 more
europepmc +1 more source
Influence of variety, toppling stage, and storage duration on postharvest quality and shelf life of onion(Allium cepa L.) in Bahir Dar Zuria district. [PDF]
Assefa F +3 more
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