Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential. [PDF]
Ścieszka S +7 more
europepmc +1 more source
Tailoring the Synthesis Route of Reduced Graphene Oxide and Its Toxicological Effects on Allium cepa L. [PDF]
Christudoss AC +6 more
europepmc +1 more source
Metabolic and Transcriptomic Basis of Quality Divergence in Onions (<i>Allium cepa</i> L.) with Different Bulb Colors. [PDF]
Shan C +7 more
europepmc +1 more source
Chromosome-level genome assembly and improved annotation of onion genome (Allium cepa L.). [PDF]
Cho H +22 more
europepmc +1 more source
Alleviatory efficacy of achillea millefolium L. in etoxazole-mediated toxicity in allium cepa L. [PDF]
Topatan ZŞ +6 more
europepmc +1 more source
Identification and analysis of the GATA gene family in onion (Allium cepa L.) in response to chromium and salt stress. [PDF]
Bose C +6 more
europepmc +1 more source
14,15-dihydroclerodin (C<sub>24</sub>H<sub>36</sub>O<sub>7</sub>) induced cell cycle delay, antimitotic and cytotoxic effects in Allium cepa L. root tip cells. [PDF]
Ghosh P, Roy S, Ray S.
europepmc +1 more source
In vitro antifungal activity of plant extracts against fungal pathogens of onion (Allium cepa L.) and red pepper (Capsicum annum L.) in selected districts of Western Hararghe, Ethiopia. [PDF]
Abrahim A, Tahir M, Ahmed S, Dinsa G.
europepmc +1 more source
<i>Allium cepa</i> L. Peels: Phytochemical Characterization and Bioactive Potential in Infectious and Metabolic Contexts (In Vitro, In Vivo, and In Silico). [PDF]
Drioiche A +5 more
europepmc +1 more source

