Results 171 to 180 of about 86,793 (227)

Harnessing chloroplast SSRs to decipher genetic diversity in underutilized <i>Allium</i> species. [PDF]

open access: yesFront Plant Sci
Khade YP   +15 more
europepmc   +1 more source
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Characteristic aroma-active components of fried green onion (Allium fistulosum L.) through flavoromics analysis.

Food Chemistry, 2023
Green onion (Allium fistulosum L.) is a perennial herb with a characteristic allium aroma. Meanwhile, fried green onion oil has a rich flavor that is popular in traditional Chinese cuisine.
Jing Wang   +8 more
semanticscholar   +1 more source

Isozyme analysis of progeny derived from (Allium fistulosum ×Allium cepa) ×Allium cepa

Theoretical and Applied Genetics, 1991
Relatively large quantities of seed were obtained from the interspecific backcross (A. fistulosum xA. cepa) ×A. cepa allowing, for the first time, an extensive study of the heritable traits exhibited by backcross progeny. Two backcross populations, BC1034 and BC1040, distinguished by differentA.
C M, Cryder   +3 more
openaire   +2 more sources

Introgression of Allium fistulosum L. into Allium cepa L.: cytogenetic evidence

Theoretical and Applied Genetics, 1990
A diploid Allium cepa plant was recovered from the backcross of an interspecific triploid (2 x A. cepa + 1 x A. fistulosum) to an A. cepa diploid which exhibited both A. cepa and A. fistulosum Adh-1 alleles. Cytogenetic analyses revealed a recombinant sub-telocentric chromosome. The ADH-1 locus is believed to be on the long arm of the sub-telocentric A.
E B, Peffley, P D, Mangum
openaire   +2 more sources

Leaf cuticular waxes of wild-type Welsh onion (Allium fistulosum L.) and a wax-deficient mutant: Compounds with terminal and mid-chain functionalities.

Plant physiology and biochemistry : PPB, 2023
Plant cuticles cover aerial organs to limit non-stomatal water loss and protect against insects and pathogens. Cuticles contain complex mixtures of fatty acid-derived waxes, with various chain lengths and diverse functional groups.
Jedrzej Gozdzik, Lucas Busta, R. Jetter
semanticscholar   +1 more source

Meiosis inAllium fistulosum, Allium cepa, and their hybrid

Hilgardia, 1935
Abstract does not appear. First page follows. A Preceding paper(4) discussed the general morphology of several varieties of Allium. cepa L., Allium fistulosum L., and their hybrids. Because of the high degree of self-sterility in the hybrid, cytological studies were begun in 1932 in the hope that they might explain the cause ...
H. A. Jones, S. L. Emsweller
openaire   +1 more source

Nursery inoculation with arbuscular mycorrhizal fungi improves yield of Allium fistulosum during a 3-year field trial

Soil science and plant nutrition (Tokyo)
Using arbuscular mycorrhizal (AM) fungi in crop production for sustainable agriculture has attracted attention. The phosphorus (P) utilization efficiency of crops in Japan is approximately 20%, and the amount of P fertilizer applied is high.
Takumi Sato   +6 more
semanticscholar   +1 more source

Therapeutic Potential of Allium Fistulosum in the Management of Diabetes Mellitus: A Comprehensive Review

International journal of pharmaceutical research and applications
Diabetes mellitus is a chronic metabolic disease itidentify by increased in hyperglycemia its results to impaired insulin secretion and action. That increasing global prevelance for diabetes and the necessity it produces novel it describes cost effective
Kalpesh Vasave   +2 more
semanticscholar   +1 more source

Study on antioxidant enzymes in Allium cepa L. and Allium fistulosum L.

Phytotherapy Research, 1998
Activities of superoxide-dismutase (SOD), catalase (C-ase), peroxidase (P-ase) and glutathione-peroxidase (GP-ase) were investigated in leaves, stalks and roots of Allium cepa L., Allium fistulosum L. planted in the spring and Allium fistulosum L. planted in the autumn. Allium fistulosum L. spring, exhibited high SOD, C-ase and GP-ase activities in all
D. Štajner   +3 more
openaire   +2 more sources

Bioactive and Hydrolytically Degradable Cellulose Acetate/Polyurethane Wraps Enriched With Allium fistulosum Extract for Sustainable Food Packaging

Asia-Pacific Journal of Chemical Engineering
This study investigates the development, characterisation and hydrolytic degradation of cellulose acetate and polyurethane‐based bioactive food packaging wraps incorporated with spring onion leaf extract.
S. Subasini, A. Pius, P. Ananthi
semanticscholar   +1 more source

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