Results 201 to 210 of about 86,793 (227)
Some of the next articles are maybe not open access.

Isolation and Activity ofN-p-Coumaroyltyramine, anα-Glucosidase Inhibitor in Welsh Onion (Allium fistulosum)

Bioscience, Biotechnology and Biochemistry, 1997
Jun Kawabata, Ryoya Niki
exaly  

Effects of green onion (Allium fistulosum) cropping on topsoil nitrogen species contents in a Páramo ecosystem

Geoderma Regional
Daniela C Rey-Romero   +3 more
semanticscholar   +1 more source

Comparative study of volatile flavor compounds in green onion (Allium fistulosum L.) processed with different cooking methods

International Journal of Gastronomy and Food Science
Ji-Cai Bi   +7 more
semanticscholar   +1 more source

Green allium fistulosum derived nitrogen self-doped carbon dots for quantum dot-sensitized solar cells

Materials Chemistry and Physics, 2020
Shunjian Xu, Yongping Luo, Zonghu Xiao
exaly  

RAPDs and noncoding chloroplast DNA reveal a single origin of the cultivated Allium fistulosum from A. altaicum (Alliaceae) †

American Journal of Botany, 1999
Frank R. Blattner   +2 more
exaly  

Volatile Flavor Compounds from Allium fistulosum L.

Journal of Essential Oil Research, 2000
Víctor Fuentes, Aristides Rosado
exaly  

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