Results 271 to 276 of about 47,372 (276)
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ANTHOCYANINS OF GARLIC (Allium sativum L.)
Journal of Food Science, 1975F. J. Francis, Chan T. Du
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Untersuchung über Allium sativum (Knoblauch)
Fresenius' Zeitschrift für analytische Chemie, 1932E. Walker, Fr. A. Lehmann
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