Results 271 to 276 of about 47,372 (276)
Some of the next articles are maybe not open access.

ANTHOCYANINS OF GARLIC (Allium sativum L.)

Journal of Food Science, 1975
F. J. Francis, Chan T. Du
openaire   +2 more sources

Untersuchung über Allium sativum (Knoblauch)

Fresenius' Zeitschrift für analytische Chemie, 1932
E. Walker, Fr. A. Lehmann
openaire   +2 more sources

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