Results 21 to 30 of about 125,603 (301)

AKTIVITAS BAWANG PUTIH (Allium sativum L.) SEBAGAI AGEN ANTIBAKTERI

Jurnal Ilmu Farmasi dan Farmasi Klinik, 2022
Garlic (Allium sativum L.) has various potentials in overcoming diseases, one of which is as an antibacterial. The purpose of this study was to explore, analyze and review the activity of garlic (Allium sativum L.) as an antibacterial agent.
Debi Kristiananda, Juvita Lisu Allo, Veronica Arien Widyarahma, L. Lusiana, Jeanne Magistra Noverita, Florentinus Dika Octa Riswanto, Dewi Setyaningsih   +6 more
semanticscholar   +1 more source

Effects of Garlic (Alliumsativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Oreochromis niloticus)

Journal of Venomous Animals and Toxins including Tropical Diseases, 2006
We studied and compared the effects of chloramphenicol antibiotic and garlic (Allium sativum), used as immunostimulants and growth promoters, on some physiological parameters, growth performance, survival rate, and bacteriological characteristics of Nile
A. M. Shalaby, Y. A. Khattab, A. M. Abdel Rahman   +2 more
doaj   +1 more source

Thaumatin-like Protein (TLP) Genes in Garlic (Allium sativum L.): Genome-Wide Identification, Characterization, and Expression in Response to Fusarium proliferatum Infection

Plants, 2022
Plant antifungal proteins include the pathogenesis-related (PR)-5 family of fungi- and other stress-responsive thaumatin-like proteins (TLPs). However, the information on the TLPs of garlic (Allium sativum L.), which is often infected with soil Fusarium ...
O. Anisimova, E. Z. Kochieva, A. Shchennikova, M. A. Filyushin   +3 more
semanticscholar   +1 more source

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Foods, 2019
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown
Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, R. Gan, Guo-Yi Tang, H. Corke, V. Mavumengwana, Huabin Li   +7 more
semanticscholar   +1 more source

Garlic (Allium sativum)-derived SEVs inhibit cancer cell proliferation and induce caspase mediated apoptosis

Scientific Reports, 2021
As a key component of the cell-to-cell communication, small extracellular vesicles (SEVs) released from various sources are known to be affecting the physiological conditions of the target cells.
İ. Özkan, P. Koçak, M. Yildirim, Naz Ünsal, Hazal Yılmaz, D. Telci, F. Şahin   +6 more
semanticscholar   +1 more source

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. [PDF]

, 2001
The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP ...
Hill, David J., Maslin, David J., O'Gara, Elizabeth A., Ross, Z.M., Sleightholme, H.V.   +4 more
core   +1 more source

Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its Potential for Drug Discovery

TheScientificWorldJournal, 2021
Background Garlic is a common bulb vegetable that is used to flavor and flavor food. The plant contains biologically active components that contribute to its pharmacological properties.
A. Tesfaye
semanticscholar   +1 more source

Identification and expression analysis of S-alk(en)yl-L-cysteine sulfoxide lyase isoform genes and determination of allicin contents in Allium species.

PLoS ONE, 2020
Alliinase is the key enzyme in allicin biosynthesis pathway. In the current study, the identification and sequencing of alliinase genes along with determination of allicin contents were reported for Allium species with a novel report for Iranian endemic ...
Vahid Sayadi, Ghasem Karimzadeh, Sajad Rashidi Monfared, Mohammad Reza Naghavi   +3 more
doaj   +1 more source

Antifungal Activity from Garlic Extract (Allium sativum) Against Candida albicans Growth

Indonesian Journal of Dental Medicine, 2021
Background: The accumulation of food waste and plaque causes Candida albicans development, which causes the product of Candida albicans’ endotoxin to rise and enter into the mucous membrane, producing inflammation known as denture stomatitis.
Titien Hary Agustantina, R. Helal Soekartono   +1 more
doaj   +1 more source

The nutritional applications of garlic (Allium sativum) as natural feed additives in animals

PeerJ, 2021
Garlic (Allium sativum) is an essential vegetable that has been widely utilized as seasoning, flavoring, culinary and in herbal remedies. Garlic contains several characteristic organosulfur compounds, such as diallyl sulfide, allicin (diallyl ...
Jiashun Chen, Fang Wang, Yexin Yin, Xiaokang Ma   +3 more
semanticscholar   +1 more source