Results 211 to 220 of about 7,328 (223)

Identification of Five Phytosterols from Aloe Vera Gel as Anti-diabetic Compounds

Biological and Pharmaceutical Bulletin, 2006
Eriko Misawa, Muneo Yamada, Tomohiro Toida   +2 more
exaly  

Safety Evaluation of Supercritical Carbon Dioxide Extract of Aloe Vera Gel

Journal of Food Science, 2012
Miyuki Tanaka, Muneo Yamada, Tomohiro Toida   +2 more
exaly  

An Evaluation of the Biological and Toxicological Properties of Aloe Barbadensis(Miller), Aloe Vera

Journal of Environmental Science and Health, Part C: Environmental Carcinogenesis and Ecotoxicology Reviews, 2006
Frederick A Béland
exaly  

In vitro and in vivo antioxidant activities of polysaccharide purified from aloe vera (Aloe barbadensis) gel

Carbohydrate Polymers, 2014
Eun-A Kim, Seok-Chun Ko, W A J P Wijesinghe   +2 more
exaly  

A Comparative Study of the Effects of Nigella sativa Oil Gel and Aloe Vera Gel on Wound Healing in Diabetic Rats

Journal of Evidence-based Integrative Medicine, 2018
Yunita Sári, Iwan Purnawan, Dhadhang Wahyu Kurniawan   +2 more
exaly  

Influence of Aloe Vera Gel on Dermal Wound Healing Process in Rat

Toxicology Mechanisms and Methods, 2009
Nasrin Takzare, Mir-Jamal Hosseini, Alireza Takzare   +2 more
exaly  

Pharmacokinetic interactions of Aloe vera gel polysaccharides with indinavir

2017
Aloe vera (L.) Burm.f. (Aloe barbadensis Miller) gel and whole leaf materials have shown the ability to modulate the bioavailability of vitamins and to change the transport of molecules across intestinal epithelia. In this study, precipitated polysaccharides from A. vera gel were separated into four different molecular weight fractions (MWF).
openaire   +1 more source

Transforming growth factor-β (TGF-β) activation in cutaneous wounds after topical application of aloe vera gel

Canadian Journal of Physiology and Pharmacology, 2016
Nasrin Takzaree, Gholamreza Hassanzadeh, Mohammad-Reza Rouini   +2 more
exaly  

Quality and authenticity of commercial aloe vera gel powders

Food Chemistry, 2007
exaly  

Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel

LWT - Food Science and Technology, 2016
Rafael Minjares-Fuentes, Antoni Femenia, Carmen Rosselló   +2 more
exaly