Results 81 to 90 of about 487,020 (204)

Effects of postharvest treatments based on calcium and silicon in hydro-cooling on the basic quality attributes of ʹBingʹ sweet cherries (Prunus avium L.) during storage

open access: yesRevista de la Facultad de Ciencias Agrarias
Ca2+ and Si2+ treatments confer resistance to biotic and abiotic stresses in many fruits. In sweet cherries, Ca2+ improves shelf life extension during storage, but only CaCl2 is used.
Irma Ofelia Maya-Meraz   +7 more
doaj   +1 more source

Estudi bibliomètric any 2016. EETAC [PDF]

open access: yes, 2017
El present document recull les publicacions indexades a la base de dades Scopus durant el període comprès entre el mesos de gener a desembre de l’any 2016, escrits per autors pertanyents a l’EETAC. Es presenten les dades recollides segons la font on s’ha
Universitat Politècnica de Catalunya. Campus del Baix Llobregat. Biblioteca
core  

Reflexiones sobre El martirio de San Mauricio del Greco: textos y contextos

open access: yesCuadernos de Arte de la Universidad de Granada, 2016
Entre las grandes obras del Greco —por sus dimensiones y su importancia histórica— ocupa un lugar especial El Martirio de San Mauricio y sus compañeros.
Fernando Marías
doaj  

Oral versus intramuscular administration of vitamin B12 for vitamin B12 deficiency in primary care: a pragmatic, randomised, non-inferiority clinical trial (OB12)

open access: yesBMJ Open, 2020
Objectives To compare the effectiveness of oral versus intramuscular (IM) vitamin B12 (VB12) in patients aged ≥65 years with VB12 deficiency.Design Pragmatic, randomised, non-inferiority, multicentre trial in 22 primary healthcare centres in Madrid ...
Teresa Sanz-Cuesta   +216 more
doaj   +1 more source

Boletín oficial de la provincia de León: Num. 56 (12/11/1877) [PDF]

open access: yes, 1877
Copia digital. Valladolid : Junta de Castilla y León.
León (Provincia). Diputación Provincial
core   +1 more source

Interface electronic system for measuring air acidity with optical sensors [PDF]

open access: yes, 2013
Environmental acidity is a key parameter in Cultural Heritage conservation issues since it has a direct impact on degradation of both exposed and stored materials.
Arcas Castro, Guillermo de   +5 more
core   +1 more source

Acciones, palabras y corporalidad en las santas “ilustres” castellanas del florilegio de Alonso de Villegas

open access: yes, 2023
El proyecto “Catálogo de Santas Vivas (1400-1550): Hacia un corpus completo de un modelo hagiográfico femenino”, dirigido por la catedrática Rebeca Sanmartín, ha puestoen evidencia la importancia de analizar las hagiografías de mujeres carismáticas oconsideradas santas que vivieron entre la baja Edad media y la primera mitad del sigloXVI para perfilar ...
openaire   +1 more source

History of the Interamerican Psychology: The Interamerican Society of Psychology (1951) [PDF]

open access: yes, 2012
Este trabajo se plantea justificar la historia de la psicología interamericana a partir de establecer como dato histórico la constitución de la Sociedad Interamericana de Psicología (SIP), en diciembre de 1951. Si bien otros trabajos ya se han referido a
Gallegos de San Vicente, Miguel Omar
core   +1 more source

Extraction and Optimization of Lycopene From Selected Fruits and Their Assessment as an Ultraviolet Ray Protectant for Escherichia coli

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
Solanum lycopersicum had the highest (3.36024 μg/mL), whereas Capsicum annuum (0.31824 μg/mL) had the lowest lycopene concentration. S. lycopersicum lycopene showed the highest UV‐ray blocking efficiency, inhibiting 99.75% of UV rays after 72 hours. Lycopene shows significant potential as a UV protectant in bacterial cultures, suggesting it could be ...
Anil Kumar   +13 more
wiley   +1 more source

The Conservation of Common Carp Genetic Diversity in an Agroecosystem by Indigenous Farmers

open access: yesConservation Letters, Volume 18, Issue 2, March/April 2025.
ABSTRACT The conservation of crop genetic diversity by farmers has been well studied, but little has been documented for farmed fish. Here, we show how indigenous farmers conserve the genetic diversity of a farmed fish species—the common carp (Cyprinus carpio), locally known as paddy field carp (PF‐carp)—within the paddy ecosystem.
Lufeng Zhao   +9 more
wiley   +1 more source

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