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Procedimientos lingüísticos en la obra literaria de Alonso Zamora Vicente
This article is the result of the analysis of some different works by Alonso Zamora Vicente. Our purpose is to study the main linguistic proceadures used as literary resources.
Jesús Sánchez Lobato
doaj +2 more sources
Un cuento inédito de Alonso Zamora Vicente [PDF]
Consideramos muy acertada la decisión de Olivar de incluir en esta sección un relato inédito que constituye un valioso "documento" de recreación artística del habla coloquial propia de cierto sector social madrileño en este comienzo del nuevo siglo.
María Teresa Pochat
doaj +2 more sources
Conocer a Alonso Zamora Vicente
Eugenia Popeanga Chelaru
doaj +4 more sources
Open letter to Carmen Mejía Alonso Zamora Vicente in my memory
This article highlights Alonso Zamora Vicente’s important contribution as a master of life. It also states his disenchantment with the Spanish society and it describes his literary career through the short stories of Cuentos con gusano dentro.
Jesús Sánchez Lobato
doaj +4 more sources
Breeding performance of an aerial insectivorous bird under contrasting farming systems. [PDF]
Abstract Over the past decades, intensive agriculture has expanded worldwide in response to the rising human demand for food. Intensive farming practices commonly involve the application of pesticides and other agrochemical compounds, contributing to the global decline in farmland bird populations, particularly aerial insectivores.
Zamora-Marín JM +6 more
europepmc +2 more sources
Alonso Zamora Vicente, Estudios de dialectología hispánica.
Sin ...
Carmen Mejía Ruiz
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Los sentidos en las ciudades de Alonso Zamora Vicente y de Vicent Andrés Estellés
Madrid y València –entre la preguerra y la postguerra españolas, a través de dos textos de Alonso Zamora Vicente y de Vicent Andrés Estellés, y ambas ciudades traídas hasta la experiencia personal– como espacios de convivencia contrarios a las miméticas ...
Juan M. Ribera Llopis
doaj +2 more sources
Abstract Throughout the food chain, various chemical hazards may be present, incorporated or produced, which may pose a risk to the consumer. In 2018, the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) reviewed the most relevant chemical hazards for food safety in Spain, which had no specific regulation, identifying ...
María José González Muñoz +6 more
wiley +1 more source
Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source

