Results 311 to 320 of about 4,319,210 (343)

Should innovative meat alternatives taste like meat?

2016
Should innovative meat alternatives taste like meat?. 7. european conference on sensory and consumer research (eurosense)
Holm, Mariliis, Saint-Eve, Anne, Delarue, Julien   +2 more
openaire   +2 more sources

Taking Animals Out of Meat: Meat Industries and the Rise of Meat Alternatives

2020
The industrial production and excessive consumption of animal meat is increasingly related to environmental, ethical, and health issues. Meat alternatives have emerged as a promising solution to these issues. These foodstuffs that are intended to liken animal-based meat are frequently made from plant-based proteins, but may also be grown from animal ...
openaire   +1 more source

Meat the alternative

Veterinary Record, 2023
openaire   +1 more source

Exploring public perceptions on alternative meat in China from social media data using transfer learning method

Food Quality and Preference, 2022
Zhisheng Zhang
exaly  

Consumer acceptance of insect-based alternative meat products in Western countries

, 2016
R. C. Megido, Chloé Gierts, C. Blecker, Y. Brostaux, E. Haubruge, T. Alabi, F. Francis   +6 more
semanticscholar   +1 more source

Implementation of New Efficient Method to Analyze Texture of Plant Based Alternative Meat Using Machine Learning Techniques

2025 International Conference on Emerging Technologies in Engineering Applications (ICETEA)
M. Giri, Zabi Ur Rahaman K, C. B. Giridharacharyulu, K. Ganesh, M. Darshan, P. Bhageeradh   +5 more
semanticscholar   +1 more source

Edible insects as a sustainable alternative to food products: an insight into quality aspects of reformulated bakery and meat products

Current Opinion in Food Science, 2022
Mariana Martins Borges, D. D. da Costa, F. Trombete, A. I. Câmara   +3 more
semanticscholar   +1 more source

Meat and Fish Alternatives

2022
David Julian McClements, Lutz Grossmann
openaire   +1 more source

Meat alternatives—market and cunsumption

Elimination of animal-based products, often related to a vegetarian or vegan diet, is one of the most popular nutritional trends observed around the world. This chapter provides an overview of the assortment, market and consumption of various meat alternatives.
Iga Rybicka, Karolina Bohdan, Przemysław Łukasz Kowalczewski   +2 more
openaire   +1 more source

Exploring how product descriptors and packaging colors impact consumers' perceptions of plant-based meat alternative products.

Appetite, 2021
Daniella Sucapane, C. Roux, Kamila Sobol
semanticscholar   +1 more source