Results 101 to 110 of about 392,510 (304)
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
An agent-based model to explore scenarios of adaptation to climate change in an alpine tourism destination [PDF]
, 2010 The European Alpine region is one of the most sensitive to climate change impacts. ClimAlpTour is a European research project of the Alpine Space Programme, dealing with the expected decrease in snow and ice cover.
Balbi, Stefano +2 more
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Generative AI, ESG Sensemaking, and Environmental Performance: an OIPT Perspective
Business Strategy and the Environment, EarlyView.ABSTRACT Despite growing enthusiasm for generative artificial intelligence (GenAI) in sustainability management, it remains unclear how such technologies translate vast ESG information into meaningful environmental outcomes. This study addresses this gap by investigating how ESG sensemaking capability mediates the relationship between GenAI integration
Surajit Bag +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines the relationship between mergers and acquisitions (M&A), board characteristics, and ESG performance in BRICS companies, considering the moderating role of sectoral sensitivity. The study analyzes 11,402 observations from 2293 BRICS companies, employing Two‐Stage Least Squares (2SLS) to address endogeneity and logistic ...
Geovane Camilo dos Santos +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang +3 more
wiley +1 more source
A comparative study for advantages and disadvantages of Istanbul in the world congress tourism market [PDF]
Sharing of the information in connection with scientific advancements, and necessity of international organizations due to economic developments and socio-cultural relations have accelerated the growth of congress tourism.
Kerimoglu, Ebru
core
Growth Strategy of Circular Startups
Business Strategy and the Environment, EarlyView.ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco +3 more
wiley +1 more source
The system of protected areas in Bulgaria in terms of the implementation of the concepts of sustainable and alternative tourism [PDF]
Geographica Pannonica, 2010 Protected areas hold a special position in terms of the sustainable socio-economic and tourism development of the planet. The International Union for Conservation of Nature has created a specific classifying system for categorization of such areas ...
Georgiev Leonidov Georgi
doaj
TEACHING THEME AND THEMATIC PROGRESSION TO TOURISM STUDENTS AND ITS IMPLICATIONS ON THEIR WRITINGS [PDF]
, 2017 Teaching writing to tourism students is challenging. Many students of diploma programs in hotel and tourism tend to focus to building practical skills such as cooking techniques or cutting methods, setting up table for lunch or dinner, or how to handle
Sopian, Tatang
core
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source