Results 281 to 290 of about 1,095,813 (314)

Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

Food Quality and Preference, 2021
Fabienne Michel, Christina Hartmann, Michael Siegrist   +2 more
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Alternative, Not Alternative

American Speech, 2020
openaire   +1 more source

Nutritional properties and health aspects of pulses and their use in plant‐based yogurt alternatives

Comprehensive Reviews in Food Science and Food Safety, 2021
Theresa Boeck, Aylin W Şahin, Emanuele Zannini   +2 more
exaly  

Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives

Nutrients, 2022
Winston J Craig
exaly  

There Is No Alternative

2014
Swyngedouw, E.; id_orcid 0000-0001-7494-2824, Wilson, J.   +1 more
openaire   +3 more sources

Alternative Alternative Payment Models

JAMA Internal Medicine, 2017
Katherine, Baicker, Michael E, Chernew
openaire   +2 more sources

Flavor challenges in extruded plant‐based meat alternatives: A review

Comprehensive Reviews in Food Science and Food Safety, 2022
Yaqin Wang, Fabio Tuccillo, Anna-Maija Lampi   +2 more
exaly  

Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception

Critical Reviews in Food Science and Nutrition, 2023
Kandi Sridhar, Said Bouhallab, Thomas Croguennec   +2 more
exaly  

Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives

Nutrients, 2021
Winston J Craig
exaly  

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling L Xiong
exaly