Results 321 to 330 of about 3,252,272 (353)

Nutritional properties and health aspects of pulses and their use in plant‐based yogurt alternatives

Comprehensive Reviews in Food Science and Food Safety, 2021
Theresa Boeck, Aylin W Sahin, Emanuele Zannini   +2 more
exaly  

There Is No Alternative

2014
Swyngedouw, E.; id_orcid 0000-0001-7494-2824, Wilson, J.   +1 more
openaire   +3 more sources

Alternative Alternative Payment Models

JAMA Internal Medicine, 2017
Katherine, Baicker, Michael E, Chernew
openaire   +2 more sources

Flavor challenges in extruded plant‐based meat alternatives: A review

Comprehensive Reviews in Food Science and Food Safety, 2022
Yaqin Wang, Fabio Tuccillo, Antti Knaapila   +2 more
exaly  

Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception

Critical Reviews in Food Science and Nutrition, 2023
Kandi Sridhar, Said Bouhallab, Thomas Croguennec   +2 more
exaly  

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Lei Sha, Youling L Xiong
exaly  

An Alternative

American Journal of Psychiatry, 1970
openaire   +2 more sources

Contextual and psychological factors shaping evaluations and acceptability of energy alternatives: Integrated review and research agenda

Renewable and Sustainable Energy Reviews, 2014
Goda Perlaviciute, Linda Steg
exaly  

Improving alternatives for environmental impact assessment

Environmental Impact Assessment Review, 2001
Anne Steinemann
exaly  

The alternative to the alternatives

Alternative Lifestyles, 1979
openaire   +1 more source