Results 21 to 30 of about 52,847 (210)

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

Aptitud productiva de trece líneas élites de trigo harinero (Triticum aestivum L.) en la Estación Experimental Patacamaya

open access: yesRevista de Investigación e Innovación Agropecuaria y de Recursos Naturales
El trigo es el cereal más cultivado dentro del sistema agrícola con una producción estimada en 2022 de 794 millones de toneladas y en nuestro país se constituye la principal fuente de alimento con un rendimiento que oscila en 1.1 t ha-1 en los últimos ...
Rodrigo Grover Mamani Vargas   +1 more
doaj   +1 more source

El CONECTAMEF y su incidencia en la calidad del gasto público y ahorro de las municipalidades de Puno, Perú

open access: yesJournal of the Academy, 2020
El objetivo de la investigación fue determinar si el nivel de cumplimiento de los servicios brindados por el Centro de Atención al Usuario del Ministerio de Economía de Finanzas -CONECTAMEF tuvo una incidencia significativa en la calidad del gasto ...
Félix Henry Gutiérrez Castillo   +4 more
doaj   +1 more source

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

open access: yesSustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato   +2 more
wiley   +1 more source

La Mitigación de heladas en los camellones del altiplano andino

open access: yesBulletin de l'Institut Français d'Études Andines, 2003
The raised fields system is an old technique of soil and water management, which was very frequent in the Lake Titicaca region before the Spanish conquest. It essentially consists of a series of earth platforms surrounded by water canals. Crops are grown
Jean-Paul Lhomme, Jean-Joinville Vacher
doaj   +1 more source

Confirmación de la presencia de Calligrapha curvilinea Stål, 1859 (Coleoptera: Chrysomelidae) en Chile

open access: yesRevista Chilena de Entomología, 2023
Se confirma la presencia de Calligrapha curvilinea en Chile, previamente considerada como dudosa. Se ilustra el hábito de un ejemplar adulto, se provee un mapa de distribución y se discute su posible presencia en Bolivia.
Mauricio Cid-Arcos
doaj   +1 more source

Green Transition, Extractive Continuities: Lithium Mining and the Environmental Contradictions of Sustainability

open access: yesSustainable Development, EarlyView.
ABSTRACT Global decarbonization has positioned lithium as a strategic mineral for electric vehicles, battery storage, and low‐carbon development. Yet its extraction raises serious environmental, political, and justice concerns that complicate dominant narratives of clean energy progress.
Jacob Kwakye
wiley   +1 more source

Altiplano Sur de Bolivia [PDF]

open access: yes, 2014
Alimento de base de las poblaciones andinas desde hace milenios, la quinua se ha convertido hoy en un producto apreciado en el mercado internacional de alimentos dietéticos, orgánicos y equitativos. Este cambio lo iniciaron los mismos productores del Altiplano Sur de Bolivia hace aproximadamente unos 40 años.
Winkel, Thierry   +17 more
openaire   +3 more sources

Public Willingness to Pay for Regenerative Agriculture: Socioeconomic Drivers and Perception of Ecosystem Services

open access: yesSustainable Development, EarlyView.
ABSTRACT Agricultural intensification is a key driver of soil erosion, biodiversity loss, and the progressive degradation of ecosystems, increasing the urgency for transformative agricultural models. Regenerative agriculture (RA) has emerged as a promising solution by integrating ecological principles with long‐term economic viability to restore ...
Beatriz Salazar‐Gálvez   +3 more
wiley   +1 more source

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