Results 181 to 186 of about 859 (186)

Improved evaluation/distinction of the strength/nature of gluten of spelt by adapting the alveograph method

2022
Pierre-Yves Werrie, Lateur, Marc, Godin, Bruno   +2 more
openaire   +1 more source

Seasonal and genotype effect on the alveographic value of winter wheats

Cereal Research Communications, 2007
openaire   +2 more sources

Artificial Neural Network Approach Coupled with Genetic Algorithm for Predicting Dough Alveograph Characteristics

Journal of Texture Studies, 2014
Hajar Abbasi, Zahra Emam-Djomeh
exaly  

Alveograph and Mixolab parameters associated with Puroindoline‐D1 genes in Chinese winter wheats

Journal of the Science of Food and Agriculture, 2013
Feng Chen, Dangqun Cui
exaly  

A Modified Alveograph Method for Hard Winter Wheat Flour1

Agronomy Journal, 1963
exaly  

Alveograph Method for Soft and Hard Wheat Flour

openaire   +1 more source