Results 41 to 50 of about 859 (186)

The examination of alveographical parameters of winter wheat varieties

Acta Agraria Debreceniensis, 2008
Nowadays, many methods have been worked up in the interests of objective expression of winter wheat rheological quality. These define wide spectrum in view of their complexity and apparatus claim. The needs for the methods are definitely increasing in Hungary, too. It is very important to get acquainted with the alveographical quality and qualification
Ágnes Pongráczné Barancsi, Zoltán Győri   +1 more
openaire   +2 more sources

Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT An increasing global population and harsh climate conditions are challenging most crops and contribute to threats of food insecurity. It is crucial to identify food sources that are sustainable and resilient. This review aims to provide insights into how date palm and camels can act as two major resilient and sustainable food sources to meet ...
Nilushni Sivapragasam, Kehinde Ganiyat Lawal, Raouf Aslam, Meththa Ranasinghe, Ume Roobab, Balan Sundarakani, Sajid Maqsood   +6 more
wiley   +1 more source

Physico-chemical, Alveograph and Anti-nutritional Properties of Breads Formulated from Wheat and Pawpaw (Carica papaya) Seed Flour Blends

, 2021
The feasibility of partially substituting wheat flour with pawpaw seed (WFPS) flour in bread formulation was investigated. Matured, ripped pawpaw fruits were washed, and the seeds were collected, extracted, dried and milled.
Eke, M. O., Ibrahim, S., Inelo, E. D.
core   +1 more source

Influence of Different Improvers on Germination Brown Rice-Wheat Flour Dough Properties and Steamed Bread Quality

Shipin gongye ke-ji, 2023
Different levels of hydroxypropyl methylcellulose (HPMC), xanthan gum (XG) and Glucose oxidase (GOX) were applied to germination brown rice-wheat flour (1:1) to evaluate the effects of improvers on the dough properties and Chinese steamed bread (CSB ...
Yue LI, Long WANG, Rongxin MIAO, Ying SUN, Xiuqing ZHU   +4 more
doaj   +1 more source

Genotyping analysis of over 130,000 CIMMYT bread wheat breeding lines: A decade‐long effort in optimizing wheat genotyping

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract The International Maize and Wheat Improvement Center (CIMMYT) spring bread wheat (Triticum aestivum L.) program represents the largest and most diverse set of elite wheat germplasm globally. From 2013 to 2023, genotyping was conducted on 130,247 bread wheat lines advanced through CIMMYT's bread wheat breeding program with the objective to ...
Sandesh Shrestha, Laxman Adhikari, Jared Crain, Susanne Dreisigacker, Shuangye Wu, Ravi Prakash Singh, Suchismita Mondal, Philomin Juliana, Jose Crossa, Mark Lucas, Ibrahim Elbasyoni, Jesse Poland   +11 more
wiley   +1 more source

Novel dough strength of ‘Paradox’, ‘Breadbox’, and ‘Firebox’ hard red winter wheat provides value as ingredient flour

Journal of Plant Registrations, Volume 19, Issue 3, September/December 2025.
Abstract Farmer seed purchase patterns historically drive end‐use quality into a subordinate position to yield enhancement and protection in hard red winter (HRW) wheat (Triticum aestivum L.) breeding programs. Evolving consumer food purchase decisions could conceivably swing this priority pendulum back near the center. ‘Paradox’ (Reg. no.
Jayne E. Bock, Itunuoluwa Adegbite, Andrew D. Hoelscher, Kathy Brower, Guihua Bai, Yuanhong Richard Chen, Jeffrey B. Wright, Melanie B. Bayles, Michael Tilley, Meriem Aoun, Amanda de Oliveira Silva, Ming‐Shun Chen, Robert M. Hunger, Liuling Yan, Brett F. Carver   +14 more
wiley   +1 more source

Distributions of phenotypic traits over time for thousand kernel weight (TKW, no data available in 2010), grain protein, Alveograph W and P/L, and loaf volume in a) 2010, b) 2011, c) 2012, d) 2013, and e) 2014.

, 2018
Distributions of phenotypic traits over time for thousand kernel weight (TKW, no data available in 2010), grain protein, Alveograph W and P/L, and loaf volume in a) 2010, b) 2011, c) 2012, d) 2013, and e) 2014.
Ravi P. Singh (1849204), Susanne Dreisigacker (3109845), Jaime L. Sheridan (6030101), Kelci J. Miclaus (393376), Luciano D. C. E. Silva (6030104), Allan. K. Fritz (6030110), Eric W. Jackson (393382), Roberto J. Peña (6030107), Carlos Guzmán (6030113), Sarah D. Battenfield (6030098), Russell D. Wolfinger (138415), Jesse A. Poland (180942)   +11 more
core   +1 more source

Effect of extraction rate on rheological properties of wheat flour [PDF]

Journal of Food and Bioprocess Engineering, 2018
The effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated.
Vahideh Moradi, Babak Ghiassi Tarzi, Mehdi Farhoodi, Amir Fallah   +3 more
doaj  

Advances in ozone technology for preservation of grains and end products: Application techniques, control of microbial contaminants, mitigation of mycotoxins, impact on quality, and regulatory approvals

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract Ozone has emerged as a promising technology for preserving stored grains and end products. Its efficiency as a biocide and the absence of residues make it an attractive alternative to traditional chemical methods of food preservation. This study reviews recent advancements in ozone application techniques, including continuous flow treatments ...
Eugénio da Piedade Edmundo Sitoe, Flaviana Coelho Pacheco, Florentina Domingos Chilala   +2 more
wiley   +1 more source

Physiochemical and rheological characterizations of Jordanian durum wheat cultivars and landrace [PDF]

Emirates Journal of Food and Agriculture
The demand for wheat in Jordan has risen in recent years due to the growing need for various cereal products. This study aimed to investigate different wheat cultivars grown in Jordan.
Farah Also'ob, Nazieh Al Khalaileh, Sofyan Maghaydah, Yahya Bani Khalaf, Deia Tawalbeh, Wesal Alraei, Malak Angor, Radwan Y. Ajo   +7 more
doaj   +3 more sources