Results 151 to 160 of about 90,255 (204)

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício   +9 more
wiley   +1 more source

Influence of Hornification Treatment and Fiber Length on the Performance of Recycled Polypropylene Composites

open access: yesPolymer Composites, Volume 47, Issue 5, Page 4793-4803, 10 March 2026.
Study of the influence of hornification treatment and jute and mallow fiber length on the physical, thermal, and mechanical properties of recycled polypropylene (PP) composites. ABSTRACT The growing accumulation of plastic waste has driven its reuse in the development of new composites, with natural fibers emerging as promising reinforcements. However,
Raquel de Sousa Freire   +4 more
wiley   +1 more source

Parasitosis caused by Calyptospora in Pygocentrus nattereri (Characiformes: Serrasalmidae) from the Sacaizal Lake in the state of Amapá, Brazil. [PDF]

open access: yesRev Bras Parasitol Vet
Sena NM   +6 more
europepmc   +1 more source

Author Correction: Tree diversity is changing across tropical Andean and Amazonian forests in response to global change. [PDF]

open access: yesNat Ecol Evol
Fadrique B   +160 more
europepmc   +1 more source

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