Results 51 to 60 of about 62,438 (295)
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
La falta de conocimiento sobre la elaboración de planes de negocio por parte de los emprendedores es un aspecto clave en los procesos de declive de las empresas y representa un flagelo que viene afectando al territorio sobre todo a las comunidades que ...
Nataly Orejuela Sanchez +2 more
doaj +1 more source
In the 1890s, at the height of the rubber boom, steamboats dominate the rivers of Bolivian Amazonia. The technophile discourse of the period presents the steamer as a revolution that changes everything: it allows social progress and economic development, it frees transport from the constraints of the geography, it reinforces national sovereignty and ...
openaire +1 more source
Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key +12 more
wiley +1 more source
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan +5 more
wiley +1 more source
Sustainability in global supply chains has gained prominence in organizations, especially in operations with potential for environmental degradation. However, the dimensions related to pressures are still an open field for research.
Alice Fernandes Pinto +5 more
doaj +1 more source
The dynamics of wild and alternative meat consumption across Gabon, Central Africa
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld +14 more
wiley +1 more source
Enforcing environmental law in the Amazon
Abstract This article identifies the underlying obstacles to enforcement of laws against environmental crimes such as illegal logging, mining and ranching. With four departments (provinces) from Colombia as case studies, it assesses enforcement of the country's main environmental law, Law 2111, which is one of Latin America's strongest. The article has
Mark Ungar, Juan Corredor‐Garcia
wiley +1 more source
La investigación tiene como objeto el seguimiento de graduados del programa de Administración de Empresas de la Universidad de la Amazonia, desde 1999 hasta 2011, donde se identifican diferentes variables, tales como: número de graduados, sexo, ciudad de
Ayerbe Ramos, Alffy +1 more
core +1 more source
Biosurfactant was produced by Pseudomonas aeruginosa using andiroba waste from Amazonia. A biosurfactant–alginate composite (Alg/BioS) was successfully synthesized via ionotropic gelation, and achieved up to 70% Cr6+ removal from water. Abstract Environmental contamination by heavy metals represents a significant challenge due to their persistence in ...
Paulo Diniz Austriaco +11 more
wiley +1 more source

