Cancer research meets tick vectors for infectious diseases [PDF]
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Cabezas-Cruz, Alejandro+2 more
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Alpha‐Gal Syndrome: An Underrated Serious Disease and a Potential Future Challenge
This review delineates alpha‐gal syndrome (AGS), a delayed hypersensitivity to red meat induced by the oligosaccharide alpha‐gal, commonly triggered by tick bites. Unlike conventional food allergies, AGS symptoms emerge several hours after ingestion and may be exacerbated by exposure to specific medical products.
Mengyuan Zhan+3 more
wiley +1 more source
Targeting Haemaphysalis longicornis serpin to prevent tick feeding and pathogen transmission
Fed nymphal Haemaphysalis longicornis ticks produce anticoagulant serpins (Hlserpin‐a and Hlserpin‐b) that aid tick feeding. Targeting these serpins through RNA interference or immunization significantly impairs tick feeding. Silencing Hlserpins also reduces Langat virus transmission from ticks to mice.
Tingting Feng+6 more
wiley +1 more source
Saliva from nymph and adult females of Haemaphysalis longicornis: a proteomic study [PDF]
BACKGROUND: Haemaphysalis longicornis is a major vector of Theileria spp., Anaplasma phagocytophilum, Babesia spp. and Coxiella burnetti in East Asian countries. All life stages of ixodid ticks have a destructive pool-feeding style in which they create a
Albert Mulenga+8 more
core +1 more source
In the United States, alpha-gal syndrome (AGS) is primarily associated with lone star tick (Amblyomma americanum) bites. We describe AGS onset after an Ixodes scapularis tick bite and present AGS surveillance in Maine, 2014–2023.
Eleanor F. Saunders+7 more
doaj +1 more source
Blood Meal Analysis to Identify Reservoir Hosts for Amblyomma americanum Ticks
Efforts to identify wildlife reservoirs for tick-borne pathogens are frequently limited by poor understanding of tick–host interactions and potentially transient infectivity of hosts under natural conditions.
Brian F. Allan+3 more
doaj +1 more source
Alpha-Gal Allergy: a new threat to Appalachia
Alpha-gal allergy, or mammalian meat allergy, is described as the development of IgE antibodies to the oligosaccharide galactose-a-1,3-galactose following a bite from the tick species Amblyomma americanum (Lone Star tick) or Dermacentor variabillis (Wood
Makala Murphy+5 more
doaj +1 more source
Collection of Ticks for Surveillance of Disease Agents on a Mountain in Central Virginia [PDF]
Tick-borne disease is found all over the world, and interest in disease surveillance for tick-borne illnesses has increased, partly because some of the illnesses are becoming more common.
Stanley, Heather E
core
Macrophage migration inhibitory factor (MIF) family in arthropods : Cloning and expression analysis of two MIF and one D-dopachrome tautomerase (DDT) homologues in Mud crabs, Scylla paramamosain [PDF]
Acknowledgements This research was supported by grants from the National Natural Science Foundation of China (Nos. 31172438 and U1205123), the Natural Science Foundation of Fujian Province (No.
Duan, Li-Peng+7 more
core +1 more source