Results 71 to 73 of about 91 (73)

The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life

LWT - Food Science and Technology, 2017
Custodia Gago, Maria Leonor Faleiro, Maria Dulce Antunes   +2 more
exaly  

Modeling regional haze in the BRAVO study using CMAQ-MADRID: 1. Model evaluation

Journal of Geophysical Research, 2006
Christian seigneur, Krish Vijayaraghavan, Shu-Yun Chen   +2 more
exaly  

The potential for adaptive water governance on the US–Mexico border: application of the OECD's water governance indicators to the Rio Grande/Bravo basin

Water Policy, 2020
exaly