Results 121 to 130 of about 8,551 (165)

American chestnut sprout survival with biological control of the chestnut-blight fungus population

Forest Ecology and Management, 2001
The American chestnut trees in Connecticut were reduced to understory shrubs by an imported fungus that causes lethal cankers. Chestnut blight disease was first reported in the United States in 1904, and in Connecticut in 1907. Hypovirulence is a virus disease of the fungus that reduces its virulence enough to allow the defense systems of the trees to ...
openaire   +1 more source

Evaluating progress of chestnut quality: A review of recent developments

Trends in Food Science and Technology, 2021
Riccardo Massantini, Roberto Moscetti, Maria Teresa Frangipane   +2 more
exaly  

American Chestnut Plantation

2023
openaire   +1 more source

THE AMERICAN CHESTNUT—VANISHED

2023
openaire   +1 more source

Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification process

Food Research International, 2021
Shan He, Yukai Huang
exaly  

American chestnut restoration^©

Acta Horticulturae, 2017
K. Collins, S. Fitzsimmons, T. Saielli, J. Westbrook   +3 more
openaire   +1 more source

Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels

Carbohydrate Polymers, 2020
Wenbo Chen, Ping He, Qiping Zhan
exaly  

Continued Growth of American Chestnut

Science, 1929
openaire   +2 more sources

American Chestnut: An Environmental History

Agricultural History, 2023
openaire   +1 more source

VEGETATIVE PROPAGATION OF AMERICAN CHESTNUT

Acta Horticulturae, 2014
D. Galic, A. Dale, M. Alward
openaire   +1 more source