Results 131 to 140 of about 8,551 (165)

Effect of extrusion with hydrocolloid-starch molecular interactions on retrogradation and in vitro digestibility of chestnut starch and processing properties of chestnut flour

Food Hydrocolloids, 2023
Junchao Zhu, Bo Zheng
exaly  

The American Chestnut (review)

Theatre Journal, 1997
openaire   +1 more source

AMERICAN CHESTNUT

2019
openaire   +1 more source

American Chestnut

2007
openaire   +1 more source

The American Chestnut Crop

Science, 1923
openaire   +1 more source

2. American Chestnut—Castanea dentata

2023
openaire   +1 more source

Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel

Carbohydrate Polymers, 2016
Jie Ouyang
exaly  

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

Food Chemistry, 2008
Beatriz Oliveira, Isabel C. F. R. Ferreira   +1 more
exaly  

Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing

Food Chemistry, 2019
Jie Ouyang
exaly  

Removal of water turbidity by natural coagulants obtained from chestnut and acorn

Bioresource Technology, 2009
Mirjana Antov, Biljana D Škrbić
exaly