Results 141 to 150 of about 8,551 (165)

Death of the American Chestnut

Journal of Forest History, 1974
openaire   +1 more source

Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation

Food Chemistry, 2017
Massimiliano Rinaldi, Maria Paciulli, Augusta Caligiani   +2 more
exaly  

American Chestnut Now near Extermination

The Science News-Letter, 1926
openaire   +1 more source

Effect of drying method on rheological, thermal, and structural properties of chestnut flour doughs

Food Hydrocolloids, 2015
Jasim Ahmed
exaly  

CASTANEA DENTATA, AMERICAN CHESTNUT

2014
openaire   +1 more source

Understanding the multi-scale structure and digestion rate of water chestnut starch

Food Hydrocolloids, 2019
Katsuyoshi Nishinari, Fatang Jiang
exaly  

Physico-chemical, rheological and antioxidant properties of sweet chestnut ( Castanea sativa Mill. ) as affected by pan and microwave roasting

Journal of Advanced Research, 2017
Idrees Ahmed Wani, Afshan Mumtaz Hamdani, Adil Gani   +2 more
exaly  

Biological Control of Chestnut Blight

Science, 1982
exaly  

Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

Carbohydrate Polymers, 2018
G Eibes, Izaskun Dávila, Maria T Moreira   +2 more
exaly  

Identification of key odorants responsible for chestnut-like aroma quality of green teas

Food Research International, 2018
Hai-Peng Lv, Suyoung Kang
exaly