Results 151 to 160 of about 8,551 (165)

American | Ghost | Chestnut

openaire   +1 more source

Salicylic acid inhibits enzymatic browning of fresh-cut Chinese chestnut (Castanea mollissima) by competitively inhibiting polyphenol oxidase

Food Chemistry, 2015
Junfeng Fan, Jie Ouyang
exaly  

American Chestnut Castanea dentata (Marshall) Borkh.

2020
openaire   +1 more source

Equilibrium, kinetic and thermodynamic studies on the biosorption of Cu(II) onto chestnut shell

Journal of Hazardous Materials, 2010
exaly  

American Chestnuts in the 21st Century

Arnoldia, 2009
openaire   +1 more source

19 Lost Bonanza: American Chestnut

1997
openaire   +1 more source

The Extermination of the American Chestnut

Science, 1926
openaire   +1 more source

Chestnut oak shells activated carbon: Preparation, characterization and application for Cr (VI) removal from dilute aqueous solutions

Journal of Cleaner Production, 2018
exaly  

Physiological Comparison of Pure American and American-Chinese Chestnut Hybrids

Castanea
M. Samuel Cleary, Jonathan L Horton, Camila C. Filgueiras   +2 more
openaire   +1 more source

Effect of sodium chloride, sucrose and chestnut starch on rheological properties of chestnut flour doughs

Food Hydrocolloids, 2011
exaly