Results 51 to 60 of about 8,551 (165)

Characterization of volatile compounds and sensory properties of spine grape (Vitis davidii Foex) brandies aged with different toasted wood chips

open access: yesFood Chemistry: X
Aging is an important process for improving wine and brandy quality. In this study, the chemical characterization and sensory properties of spine grape brandies were compared after aging with various species of wood chips, including French oak (FO ...
Bingbing Duan   +7 more
doaj   +1 more source

Transmissible Mitochondrial Hypovirulence in a Natural Population of Cryphonectria parasitica

open access: yesMolecular Plant-Microbe Interactions, 2000
A cytoplasmically transmissible hypovirulence syndrome has been identified in virus-free strains of the chestnut blight fungus Cryphonectria parasitica isolated from healing cankers on American chestnut trees in southwestern Michigan.
Dipnath Baidyaroy   +3 more
doaj   +1 more source

The complete chloroplast genome of Castanea crenata Sieb. & Zucc

open access: yesMitochondrial DNA. Part B. Resources, 2019
The complete chloroplast genome sequence of Castanea crenata was sequenced and assembled using PacBio Sequel data. The cpDNA was 160,787 bp in length, containing a pair of inverted repeats (IRs) of 25,654 bp each separated by a large and small single ...
Min-Jeong Kang   +6 more
doaj   +1 more source

Geometry and Wood Origin of Barrel Alternatives: Impact on the Chemical Composition of Aged Tsipouro

open access: yesBeverages
This study investigates the impact of wood origin and the geometry of barrel alternatives on the extraction of volatile compounds and total ellagitannins during the aging of tsipouro, a traditional Greek spirit.
Athanassios Karathanos   +4 more
doaj   +1 more source

Disturbance History and Decline of American Chestnut [PDF]

open access: yes, 2017
Invasive diseases can interact with other disturbances and the environment to affect host population decline, realized niche, and interspecific interactions. In my dissertation, I sampled oak-chestnut forests first sampled for vegetation composition 66-89 years ago and conducted a field experiment to evaluate the effects of variance in environment, in ...
openaire   +1 more source

Impact of Different Wood Types on the Chemical Composition and Sensory Profile of Aged Tsipouro: A Comparative Study

open access: yesBeverages
The production of high-quality aged marc spirits includes a minimum period of six months of ageing in oak barrels. Lastly, producers are interested in alternative botanical origin wood.
Athanassios Karathanos   +3 more
doaj   +1 more source

A genome-guided strategy for climate resilience in American chestnut restoration populations. [PDF]

open access: yesProc Natl Acad Sci U S A
Sandercock AM   +3 more
europepmc   +1 more source

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