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2009
Abstract Nitrogenous compounds are considered very important in beer playing a key role in determining the quality and stability of the finished product. They include amino acids, peptides, polypeptides, proteins, nucleic acids and their degradation products.
FONTANA, Marta, BUIATTI, Stefano
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Abstract Nitrogenous compounds are considered very important in beer playing a key role in determining the quality and stability of the finished product. They include amino acids, peptides, polypeptides, proteins, nucleic acids and their degradation products.
FONTANA, Marta, BUIATTI, Stefano
openaire +2 more sources
Automatic recording apparatus for use in the chromatography of amino acids.
Federation proceedings, 1958S. Moore, D. Spackman, W. Stein
semanticscholar +1 more source