Results 31 to 40 of about 1,412 (134)
ABSTRACT Lentil (Lens culinaris Medik.) is a globally important grain legume valued for its high‐protein content and nutritional quality. However, the genetic and environmental factors influencing protein and amino acid composition, particularly the role of genotype × environment interaction (GEI), remain partially uncovered.
Alex Kumi Frimpong +17 more
wiley +1 more source
Genotype‐by‐environment interaction shaped soybean seed stability under contrasting insecticide regimes. Seed longevity emerged as a stable, management‐relevant trait under pest pressure. High‐pressure, no‐insecticide conditions improved discrimination of tolerant genotypes for integrated pest management deployment.
Larissa Chamma +7 more
wiley +1 more source
A investigation was carried out to ascertain the GEI, the yield stability and adaptability of 12 advanced spine gourd genotypes (G) in one environments over three crop years (2013, 2014 and 2015).
Jitendra Kumar Tiwari
doaj +1 more source
The expected gains in the productivity and sustainability of cotton cultivars across environmental spectra may face many challenges. To address this issue, a set of 572 cotton accessions, including 284 F1 hybrids along with their parental lines and ...
Muhammad Shahid Iqbal +7 more
doaj +1 more source
Abstract This paper investigates the relationship between volunteering and unmet healthcare needs (UHN) during the COVID‐19 pandemic in EU countries, focusing on different age groups. Previous studies have shown that younger people are more likely to report UHN than older people in the EU.
Nunzia Nappo +2 more
wiley +1 more source
AMMI analysis of grain yield in rice genotypes across environments
The identification of the highest yielding cultivar for a specific environment on the basis of both genotype (G) and genotype x environment (GE) interaction would be useful to breeders and producers since yield estimates based only on G and environment ...
M. Umadevi and, S. Manonmani
doaj +1 more source
Stability of bean (Phaseoulus vulgaris L.) genotypes in common bacterial blight condition using regression analysis, the additive main effects and multiplicative interactions (AMMI) and Muir methods [PDF]
Common bacterial blight (CBB) caused by Xanthomonas axonopodis pv. phaseoli is a serious disease of bean fields in Iran and the world. Chemical control of CBB is inefficient, therefore the use of resistant genotypes with stability production is the most ...
Hamidreza Dorri +2 more
doaj +1 more source
ABSTRACT Background & Aims Chronic hepatitis B (CHB) remains a leading cause of cirrhosis and hepatocellular carcinoma (HCC) worldwide, yet treatment uptake is suboptimal even in high‐resource settings. This pan‐Canadian study aimed to quantify treatment gaps within the Canadian Hepatitis B Network (CanHepB) Registry, compare characteristics of ...
Hin Hin Ko +32 more
wiley +1 more source
Finger millet (Eleusine coracana (L.) Gaertn. subsp. coracana ) production has become stagnant over the years and one of the possible ways to increase the production can be spread of widely adaptable high yielding cultivars.
Salej Sood +3 more
doaj +1 more source
ABSTRACT Barley production in the Ethiopian highlands is constrained by soil acidity and the lack of acid‐tolerant genotypes. This study evaluated the effects of environment, genotype, and their interaction on barley performance and identified suitable genotypes for acidic soils.
Chigign Mengiste +4 more
wiley +1 more source

