Results 91 to 100 of about 13,532 (214)
Evaluation of the yield stability of lentil genotypes by combining AMMI and BLUP techniques
Abstract This study evaluated the yield stability of 14 advanced lentil genotypes alongside two control cultivars (Kimia and Gachsaran) across three growing seasons (2013–2016) and three locations in Iran (Gachsaran, Ilam, and Khoramabad). A randomized complete block design with three replications was employed at each site.
Rahmatollah Karimizadeh +3 more
wiley +1 more source
Pearl millet is a vital crop in India cultivated across diverse agro-ecological zones. One of the primary challenges in millet farming is the absence of superior genotypes well-suited to local conditions.
R. Sujitha1, K. Iyanar2*, R. Ravikesavan3, T. Chitdeshwari4, N. Manikanda Boopathi5 and R. Rasitha1
doaj +1 more source
Abstract Sesame (Sesamum indicum L.) is an important oil crop in the world. A significant genotype by environmental interaction (GEI) presents challenges in the selection of superior genotypes. The study was initiated to identify stable and high‐yielding sesame genotypes.
Feyera Takele +2 more
wiley +1 more source
Necessary Optimality Conditions for a Dead Oil Isotherm Optimal Control Problem
We study a system of nonlinear partial differential equations resulting from the traditional modelling of oil engineering within the framework of the mechanics of a continuous medium.
A. Bensoussan +13 more
core +1 more source
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza +9 more
wiley +1 more source
The grain yield of 27 soybean lines was evaluated at three locations (Anhembi, Areão and Esalq) in Piracicaba, State of São Paulo, Brazil, during four crop years to study the effect of environment (E) on the adaptability and stability of the lines (G ...
Maurisrael de Moura Rocha +3 more
doaj
O objetivo deste trabalho foi avaliar a conveniência de definir o número de componentes multiplicativos dos modelos de efeitos principais aditivos com interação multiplicativa (AMMI) em experimentos de interações genótipo x ambiente de algodão com dados ...
Sergio Arciniegas-Alarcón +1 more
doaj +1 more source
Characterization of a partially purified carom (Trachyspermum ammi) extract and its influence on starch functionality and digestibility : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology (MFoodTech) at Massey University (Manawatu Campus), New Zealand [PDF]
The interactions between starches and the components in spices and herbs have been poorly studied so far. This study investigated the preliminary effects of thirty-six different spices and herbs on pasting properties of rice starch.
Kumar, Ramesh
core
Multivariate analyses of genotype x environment interaction of popcorn. [PDF]
The objectives of this work were to evaluate the genotype x environment (GxE) interaction for popcorn and to compare two multivariate analyses methods. Nine popcorn cultivars were sown on four dates one month apart during each of the agricultural years ...
GUIMARAES, L. J. M. +5 more
core +1 more source
Stabilitas Hasil dan Kemampuan Adaptasi Galur-galur Padi Fe Tinggi Menggunakan Analisis Ammi (Additive Main Effect And Multiplicative Interaction) [PDF]
Identifikasi suatu varietas yang memiliki hasil tertinggi pada suatu lingkungan tertentu mendasarkan pada nilai genotipe dan interaksi genotipe x lingkungan sangat bermanfaat bagi pemulia dan petani.
Nurchasanah, S. (Siti) +1 more
core

