Results 91 to 100 of about 1,066,674 (283)

Abundance and diversity of nitrogen-removing microorganisms in the UASB-anammox reactor.

PLoS ONE, 2019
Anaerobic ammonium oxidation is considered to be the most economical and low-energy biological nitrogen removal process. So far, anammox bacteria have not yet been purified from cultures.
Rui Chen, Junqin Yao, Nuerla Ailijiang, Ruisang Liu, Lei Fang, Yinguang Chen   +5 more
doaj   +1 more source

Microbial ecology of anammox bacteria in estuarine and oxygen minimum zone environments [PDF]

Anammox (anaerobic ammonium oxidation) is an environmentally significant process with great importance for global biogeochemical cycles. This process is mediated by a unique suite of phylogenetically distinct chemolithoautotrophic bacteria which ...
Williams, Simon
core  

Cultivation of Autotrophic Ammonia-Oxidizing Archaea from Marine Sediments in Coculture with Sulfur-Oxidizing Bacteria

, 2010
The role of ammonia-oxidizing archaea (AOA) in nitrogen cycling in marine sediments remains poorly characterized. In this study, we enriched and characterized AOA from marine sediments. Group I.1a crenarchaea closely related to those identified in marine
Byoung-Joon Park, Stefan Schouten, Sung-Keun Rhee, Jaap S. Sinninghe Damsté, Dae-No Yoon, Soo-Je Park   +5 more
core   +1 more source

Dinitrogen oxide production by a mixed culture of nitrifying bacteria during ammonia shock loading and aeration failure [PDF]

, 2002
A number of experiments was conducted in order to establish if N2O in the exhaust gas from an aerobic consortium of nitrifiers could be used as an indicator for monitoring the nitrification process.
Stephenson, T., Stephenson, Tom, Burgess, J. E., Colliver, B. B., Burgess, Joanna E., Stuetz, Richard M., Colliver, Bettina B.   +6 more
core   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Purple Sulfur Bacteria Dominate Microbial Community in Brazilian Limestone Cave

Microorganisms, 2019
The mineralogical composition of caves makes the environment ideal for inhabitation by microbes. However, the bacterial diversity in the cave ecosystem remains largely unexplored.
Eric L. S. Marques, João C. T. Dias, Eduardo Gross, Adriana B. de Cerqueira e Silva, Suzana R. de Moura, Rachel P. Rezende   +5 more
doaj   +1 more source

Determination of Ammonia Oxidizing Bacteria and Nitrate Oxidizing Bacteria in Wastewater and Bioreactors [PDF]

, 2014
The process of water purification has many different physical, chemical, and biological processes. One part of the biological process is the task of ammonia oxidizing bacteria (AOB) and nitrite oxidizing bacteria (NOB).
Francis, Somilez Asya
core  

Dissecting the dissection laboratory: Elements for designing a human anatomy laboratory

Anatomical Sciences Education, EarlyView.
Abstract The human anatomy dissection laboratory is a critical component of anatomical and medical education. Development, maintenance, and stocking of these laboratory spaces have unique demands, with all of the challenges in running a laboratory with Biosafety Laboratory Level 2 (BSL‐2) classification, housing a large volume of tissues saturated with
Rhiannon E. Robinson, Abbey Breckling, Danielle N. Edwards, Nicole Geske, Burhan Gharaibeh, Bobbie J. Leeper, Molly Ostwald, Mary Schilling, Bridgett Severt, Kelsey Stevens, J. P. Swigart, Jonathan J. Wisco, Melissa Zolnierz, Jeremy J. Grachan   +13 more
wiley   +1 more source

Acidogenic fermentation of pretreated food waste under psychrophilic conditions for volatile fatty acids production

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar, Guneet Kaur, Satinder K. Brar, Patrik Lennartsson, Amir Mahboubi   +4 more
wiley   +1 more source

Impact of Agitation Power Input on Aspergillus oryzae Metabolism: Application of Multi‐Omics on an Industrial Enzyme Fermentation

Biotechnology and Bioengineering, EarlyView.
ABSTRACT The agitation power input substantially impacts the oxygen transfer rate in aerobic fermentation processes. Furthermore, in a carbon‐limited process where the substrate feed rate is controlled by the concentration of dissolved oxygen, the power input will consequently govern the feed rate.
Mariana Albino, Jean‐Marie Mouillon, Gisela Nadal‐Rey, Carina L. Gargalo, Ulrich Krühne, Krist V. Gernaey, Mads O. Albæk   +6 more
wiley   +1 more source