Results 181 to 190 of about 19,455 (251)
Journal of Applied Polymer Science, Volume 143, Issue 33, September 5, 2026.This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor +6 more
wiley +1 more source
Detection of Ammonia-Oxidizing Bacteria (AOB) Using a Porous Silicon Optical Biosensor Based on a Multilayered Double Bragg Mirror Structure. [PDF]
Sensors (Basel), 2018 Zhang H, Lv J, Jia Z.
europepmc +1 more source
Tillage does not impact soil greenhouse gas emissions in a Central Texas rainfed maize–cotton system
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Agricultural soils are a significant source of greenhouse gas (GHG) emissions, primarily as N2O. Monitoring how management practices impact soil gas fluxes (CO2, CH4, and N2O) is useful for making sure conservation practices (e.g., no‐till) are sustainable with regards to all potential environmental impacts.
Dorothy Menefee, Hal Collins, Doug Smith
wiley +1 more source
Growth of Nitrosococcus-Related Ammonia Oxidizing Bacteria Coincides with Extremely Low pH Values in Wastewater with High Ammonia Content. [PDF]
Environ Sci Technol, 2017 Fumasoli A +7 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Kiwifruit seed polyphenols (KSP) alleviate high‐fat diet‐induced obesity and metabolic dysfunction in mice by reducing body weight gain, adiposity, hepatic steatosis, and insulin resistance. KSP also suppresses inflammation, improves lipid metabolism, and reshapes gut microbiota composition, restoring short‐chain fatty acid production, thereby ...
Qingqing Liu +7 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.In a 120‐day randomized trial, CLA‐enriched fermented dairy remodeled the gut microbiota and rewired host metabolic pathways in patients with MASLD. These changes were accompanied by reductions in ALT, total cholesterol, creatinine, and hs‐CRP, supporting a microbiota‐mediated dietary strategy for metabolic and liver health.
Fei Mi +13 more
wiley +1 more source
Microsite Differentiation Drives the Abundance of Soil Ammonia Oxidizing Bacteria along Aridity Gradients. [PDF]
Front Microbiol, 2016 Delgado-Baquerizo M +3 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7454-7463, September 2026.Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu +6 more
wiley +1 more source
A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman +4 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1449-1456, September 2026.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source