Results 111 to 120 of about 2,873 (250)
Ammonia Volatilization, Animal Waste, Irrigation, Swine Effluent, Target MOTAD, Production Economics, Resource /Energy Economics and Policy,
Park, Seong Cheol +3 more
core
Ammonia Volatilization Following Application of Livestock Manure to Arable Land
Ammonia volatilization from land-spreading of livestock manure was investigated by using a new micrometeorological measuring method based on passive diffusion sampling close to the ground surface.
Svensson, L.,
core +1 more source
Drivers of ammonia volatilization in Mediterranean climate cropping systems
Ammonia (NH3) volatilization is the major source of nitrogen (N) loss resulting from the application of synthetic and organic N fertilizers to croplands. It is well known that in Mediterranean cropping systems, there is a relationship between the intrinsic characteristics of the climate and nitrous oxide (N2O) emissions, but whether the same relation ...
Hurtado Patiño, Juliana Andrea +5 more
openaire +5 more sources
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
The behaviour of soil process models of ammonia volatilization at contrasting spatial scales
Process models are commonly used in soil science to obtain predictions at a spatial scale that is different from the scale at which the model was developed, or the scale at which information on model inputs is available.
Corstanje, R. +2 more
core +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
From May to October in 2005, the ammonia (NH3) Volatilization from the soils of typical meadow C. agustifolia wetland (TMCW) and marsh meadow C. agustifolia wetland (MMCW) in the Sanjiang Plain of Northeast China were determined in situ with venting ...
Sun Zhigao, Chen Xiaobing, Yu Junbao
core
Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih +3 more
wiley +1 more source
A roadmap to key traits of invasive Drosophilidae
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck +14 more
wiley +1 more source
Ammonia Volatilization from some Forest Floor Materials Following Urea Fertilization
Ammonia volatilization from urea-treated organic layers of four softwood and three hardwood forest stands was investigated under laboratory conditions. All samples were treated with urea at rates equivalent to 168, 336, and 500 kg N per hectare.
M. K. Mahendrappa
core +1 more source

