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Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications
Frontiers in Plant ScienceQi-hai Gong
exaly
Variations of Konjac glucomannan (KGM) from Amorphophallus konjac and its refined powder in China
Food Hydrocolloids, 2004exaly
Amorphophallus paeoniifolius (Elephant foot yam, Konjac)
2019K. Subramanya Sastry +4 more
openaire +1 more source
Notes on the genus Amorphophallus (Araceae)
2006Hetterscheid, W.L.A., Mangelsdorff, R.D.
openaire +1 more source

