Results 71 to 79 of about 106 (79)

Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food

Food Research International, 2023
exaly  

Short-chain ketone production by engineered polyketide synthases in Streptomyces albus

Nature Communications, 2018
Satoshi Yuzawa, Tatsuya Fujii, Edward E K Baidoo   +2 more
exaly  

Dietary polystyrene nanoplastics exposure alters hepatic glycolipid metabolism, triggering inflammatory responses and apoptosis in Monopterus albus

Science of the Total Environment, 2023
exaly  

Impact of biochar and root-induced changes on metal dynamics in the rhizosphere of Agrostis capillaris and Lupinus albus

Chemosphere, 2015
David Houben
exaly  

Melatonin promotes adventitious- and lateral root regeneration in etiolated hypocotyls of Lupinus albus L.

Journal of Pineal Research, 2007
Marino B Arnao
exaly  

Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of L. var. Multolupa

Food Chemistry, 2005
Juana Frias
exaly  

Hydrogen production from sugars and sweet sorghum biomass using Ruminococcus albus

International Journal of Hydrogen Energy, 2008
Ioanna Ntaikou
exaly  

Phenolic contents and antioxidant capacities of wild and cultivated white lupin ( Lupinus albus L.) seeds

Food Chemistry, 2018
Ryszard Amarowicz, Adnan Orak, Wojciech Piekoszewski   +2 more
exaly  

First evidence of bioflocculant from Shinella albus with flocculation activity on harvesting of Chlorella vulgaris biomass

Bioresource Technology, 2016
Hailei Wang
exaly