Results 181 to 190 of about 613,701 (287)

Nano‐Raman Spectroscopy of Tellurium Nanowires

open access: yesJournal of Raman Spectroscopy, EarlyView.
Nano‐Raman evidences a diameter dependence of the peak position, among different tellurium nanowires and along the single species. ABSTRACT Tellurium‐based nanowires are interesting structures for applications in low‐dimensional electronics. This work investigates the vibrational dynamics of trigonal tellurium (t‐Te) nanowires through tip‐enhanced ...
Diego Sier   +7 more
wiley   +1 more source

Postnatal Mouse Brain Region-Resolved Peptidomic Resource of Conditional Ndel1 Loss: Comparison of Acidic and Alcoholic Extraction Strategies. [PDF]

open access: yesJ Neurochem
Nani JV   +9 more
europepmc   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni   +6 more
wiley   +1 more source

KNDy neurons as an indirect target of insulin-like growth factor-1. [PDF]

open access: yesJ Neuroendocrinol
Silva JDN   +8 more
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus   +7 more
wiley   +1 more source

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