Results 161 to 170 of about 11,900 (230)

Aproximación a la ordenación territorial de la Bahía de Cádiz durante el Imperio Romano Tardío [PDF]

, 2008
Padilla Monge, Aurelio
core   +1 more source

The Zooarchaeology of ancient whaling practices in Portugal: A review and a new Roman Republican contribution at Castelo Velho de Safara. [PDF]

PLoS One
Nabais M, Soares R, Hurk YVD.
europepmc   +1 more source

Cyrenaican coins in site finds from the Western Mediterranean. The evidence from Sicily and adjacent islands, and from Carthage [PDF]

, 2016
Frey-Kupper, Suzanne
core  

Wine economy in Byzantine Shivta (Negev, Israel): Exploring the role of runoff agriculture and droughts through Agent-Based Modeling. [PDF]

PLoS One
Garty B, Gambash G, Levy ST, Bar-Oz G.
europepmc   +1 more source

Ancient DNA reveals 4000 years of grapevine diversity, viticulture and clonal propagation in France. [PDF]

Nat Commun
Noraz R, Chauvey L, Wagner S, Estrada O, Wales N, Bonnaire E, Cabanis M, Derreumaux M, Figueiral I, Hallavant C, Marinval P, Matterne V, Ros J, Rovira N, Tillier M, Bovagne M, Chausserie-Laprée J, Nicolas C, Daveau I, Delassus D, Gailledrat E, Ginouvez O, Houix B, Jung C, Kuchler P, Leroux L, Macario R, Marlière E, Pasqualini M, Piques G, Pomaredes H, Robert J, Roms C, Roth-Zehner M, Scrinzi M, Taras-Thomas M, Torres Costa J, Besnard G, Terral JF, Bacilieri R, Bouby L, Orlando L.   +41 more
europepmc   +1 more source

The Alchemist, the Scientist, and the Robot: Exploring the Potential of Human-AI Symbiosis in Self-Driving Polymer Laboratories. [PDF]

Macromol Rapid Commun
Dadfar B, Alemdag B, Kabay G.
europepmc   +1 more source

Variations in dietary patterns in the ancient Greek colony of Abdera: insights from isotopic evidence and bayesian modeling

Zisis A, Georgiadou A, Ganiatsou E, Xanthopoulou P, Kallintzi C, Papageorgopoulou C.   +5 more
europepmc   +1 more source

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Amphorae and text

Mélanges de l'École française de Rome. Antiquité, 2004
«Texts » on amphorae of the archaic to early classical period appear in various media, on different parts of the jar and on a range of amphora types. Therein distinct patterns of usage are few, but some may be noted, such as «long » texts on SOS and à la brosse jars, underfoot marks on North Greek, and pre-firing ones on Samian.
openaire   +2 more sources

Lusitanian Amphora Contents

2021
Roman amphorae produced in Lusitania were usually considered as fish product containers since amphora kilns were mainly known on the coast where they co-existed with fish-salting workshops, and the rare tituli picti known confirmed this assumption. Over the past 25 years the progress in research has brought up new issues: the contents of two flat-base ...
Pinto, Inês Vaz, Morais, Rui, Fabião, Carlos, Oliveira, César, Gabriel, Sónia   +4 more
openaire   +2 more sources

amphorae and amphora stamps, Greek

2015
Transport amphorae, used throughout the ancient Mediterranean world, were plain clay vessels with two handles, used for the transportation and storage of wine, olive oil, and many other commodities. The specific shapes of the jars varied over time and from region to region, so they can be identified with some degree of accuracy today.
openaire   +1 more source