Results 331 to 340 of about 241,188 (362)

Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

Food Chemistry, 2022
José Vicente Gil, Cristina M Rosell
exaly  

Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention

Trends in Food Science and Technology, 2020
Lijun Sun, Ming Miao
exaly  

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Food Chemistry, 2020
Jinhu Tian, Donghong Liu
exaly  

Microbial Amylases

1965
W W, Windish, N S, Mhatre
openaire   +2 more sources

MONITORING AMYLASE

The Lancet, 1985
openaire   +3 more sources

Amylase Inhibition

Science, 1950
openaire   +2 more sources

Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

Food Science and Nutrition, 2020
Lingxiao Gong, Jing Wang
exaly  

Diet and the evolution of human amylase gene copy number variation

Nature Genetics, 2007
Nathaniel J Dominy, Richard Redon
exaly  

Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase

Trends in Food Science and Technology, 2019
Lijun Sun, Michael Gidley
exaly  

Salivary Amylase in the Rat

Science, 1956
Robert L. McGeachin, John R. Gleason
openaire   +3 more sources