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Fine Structure of Amylose and Amylopectin
2020Starch granules consist of two types of polymeric components, essentially linear amylose and branched amylopectin. Ratios and fine structure of these two polymers determine the starch functional properties and starch applications in food and non-food industries.
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The Molecular Magnitude of Amylopectin [PDF]
Journal of the American Chemical Society, 1951 Frank C. Cleveland +2 more
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The molecular organization of amylopectin in starch
Ultramicroscopy, 1988Gt Ooostergetel, Efj Vanbruggen
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Degradation of Amylopectin to Panose
Journal of the American Chemical Society, 1951A. Thompson, M. L. Wolfrom
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The Iodine Affinity of Amylopectin
Bulletin of the Agricultural Chemical Society of Japan, 1960Shigekazu Yoshida, Tsuneo Kobayashi
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THE STRUCTURE OF AMYLOPECTIN AND GLYCOGEN
Annals of the New York Academy of Sciences, 1953openaire +3 more sources
Molecular characterization of some amylopectins
1996Amylopectins from different sources were studied to gain information on their molecular structure.
Bello-Pérez, L.A. +3 more
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DEGRADATION OF AMYLOPECTIN TO NIGEROSE
Journal of the American Chemical Society, 1955A. Thompson, M. L. Wolfrom
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The use of defatted cellulose for purification of amylopectin
Carbohydrate Research, 1974Narayan B. Patil +2 more
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